Comments on: Mom's Old Fashion Beef Stew

By: ideas para poner un negocio

ideas para poner un negocio — Tue, 07 Feb 2012 18:16:05 +0000

ideas para poner un negocio…

[...]Mom’s Old Fashion Beef Stew Recipe | Yes, We Cook![...]…

By: Puppen

Puppen — Mon, 30 Jan 2012 04:43:28 +0000

Weekly Post…

[...]if you would like to read a little much more then I advocate the following[...]…

By: Van

Van — Sun, 05 Apr 2009 15:16:24 +0000

The tapioca really doesn’t add flavor as it is more for a thickening agent, not much will be missed on that one. How long are you going to cook it for?

By: I'm With Noodles!

I'm With Noodles! — Sun, 05 Apr 2009 14:24:57 +0000

I’m reconfiguring this today in an attempt to recreate the soup I had this wk:
In the crock pot: V-8, garlic, veggies, 1.5 pds browned, really lean,
ground beef , one can blk beans and one can stewed tomatoes w/garlic + onion already in there.
I left out the tapioca and cinnamon. Should make for a nice, warm, evening meal, as the snow
is coming down!! I saw it in the forecast this AM.

By: I'm With Noodles!

I'm With Noodles! — Fri, 03 Apr 2009 11:50:41 +0000

She thought it was F U N N Y! And seemed somewhat shocked that you would refer
to her as the Magster. She’s a delightful angel who was Salsa dancing in a tank top,
her “skinny” jeans and the ultimate black strappy sandals she wore to your wedding, oh dear!
The dancing took place in the liv rm. Too much fun!

By: Anju Santos

Anju Santos — Fri, 03 Apr 2009 01:15:54 +0000

Dollah- So I can’t quite tell in your response if Maggie’s response was a “happy” or “annoyed” reaction.. (?) You’re really blessed because she is so fantastic in so many ways!

By: I'm With Noodles!

I'm With Noodles! — Thu, 02 Apr 2009 21:36:33 +0000

Anju-I read your response out lot to Mag, who was seated across on the couch and
she screamed, “MAGSTER!! Oh! My! God! My second grade reading buddies call me Magster!”
The older students at her school as assigned younger students and they meet once a wk to
read to/with them. Magster has 2 second graders that are a bit of a handful. They’re best
friends and one of them is a cusser. I’m sure Magster was assigned these gals as she can
handle them beautifully. Most students usually have one reading buddy.

By: Anju

Anju — Mon, 30 Mar 2009 10:52:27 +0000

Dollah! Thanks for stopping by! Your kabobs sounded like they were fun & tasty. Since my focus with food is more ‘decorative’, I will probably just post those things I have decorated (no recipies) & continue photographing Vanimal during his cooking adventures. You & Magster should share some of your fabulous recipies here!

By: Van

Van — Mon, 30 Mar 2009 03:15:57 +0000

@I’m With Noodles

I’m glad you enjoyed the recipe. The kids missed out on the carrots…. those are THE best carrots one could ever ask for. And it is the perfect dish for a cold winter day, isn’t it?

Please stop on back and let me know if you want to post any of your creations.

By: I'm With Noodles!

I'm With Noodles! — Mon, 30 Mar 2009 01:37:41 +0000

HI! I was cleaning up my messy kitchen from yesterday’s “Nat’l Something On A Stick Day”
project (fruit kabobs & chicken on a stick), s watching the snow fly and thought it
was a perfect pot roast day as I intended to hang around the house most of the day to
get caught up on my domestic duties. I ran across your stew recipe and thought, “Perfect!”
and it was!! My kids, of course, picked through and ate most of the meat, but even the
veggies were wonderful. Great sauce combo: V-8 with a dash of sugar & cinnamon.
I opt’d for the leftover rye bread from St. Paddy’s Day brunch. Thank you so much for the
suggestion! Take Care!!