Comments on: Roast Chicken and Potatoes http://yeswecook.org/2009/03/roast-chicken-and-potatoes/ All things food, cooking and baking. Fri, 09 Jul 2010 21:53:25 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Momofuku Ko « I HEART BACON http://yeswecook.org/2009/03/roast-chicken-and-potatoes/comment-page-1/#comment-37 Momofuku Ko « I HEART BACON Mon, 28 Sep 2009 01:52:37 +0000 http://yeswecook.com/?p=39#comment-37 [...] and the added treat of crispy chicken skin garnish sends me over the top. Someone should market crispy chicken skin snacks. I would eat them morning, noon and [...] [...] and the added treat of crispy chicken skin garnish sends me over the top. Someone should market crispy chicken skin snacks. I would eat them morning, noon and [...]

]]> By: JT http://yeswecook.org/2009/03/roast-chicken-and-potatoes/comment-page-1/#comment-36 JT Mon, 06 Apr 2009 22:38:43 +0000 http://yeswecook.com/?p=39#comment-36 That made me laugh really hard when I scrolled back up to the picture, especially with the big chef's knife in the background. One of the the good/bad things about buying your meat from a farmer is it still looks like the animal. I had to cut the tail off before cooking and it still contained the tips if the feathers. That made me laugh really hard when I scrolled back up to the picture, especially with the big chef’s knife in the background. One of the the good/bad things about buying your meat from a farmer is it still looks like the animal. I had to cut the tail off before cooking and it still contained the tips if the feathers.

]]> By: Van Santos http://yeswecook.org/2009/03/roast-chicken-and-potatoes/comment-page-1/#comment-35 Van Santos Mon, 06 Apr 2009 01:42:05 +0000 http://yeswecook.com/?p=39#comment-35 @Gianna Your Chicken/potatoes recipe sounds really good as well. When JT did the baking soda, his one complaint was that it kept a bit of the taste. That is my fear from trying it. @Gianna

Your Chicken/potatoes recipe sounds really good as well.

When JT did the baking soda, his one complaint was that it kept a bit of the taste. That is my fear from trying it.

]]> By: Gianna http://yeswecook.org/2009/03/roast-chicken-and-potatoes/comment-page-1/#comment-34 Gianna Sun, 05 Apr 2009 18:51:03 +0000 http://yeswecook.com/?p=39#comment-34 I've made great roasted chickens many times...but I'm fascinated with the brining and baking soda...will give it a try...sounds great. I especially like seasoning my chicken with garlic, salt, pepper, rosemary and thyme... the potatoes get tossed in garlic, rosemary, and salt and pepper and olive oil...I skip the thyme on the potatoes... and you can make roasted potatoes like that without the chicken too. I grew up with a rotisserie in our oven...mmm...talk about awesome chicken.... I’ve made great roasted chickens many times…but I’m fascinated with the brining and baking soda…will give it a try…sounds great.

I especially like seasoning my chicken with garlic, salt, pepper, rosemary and thyme…

the potatoes get tossed in garlic, rosemary, and salt and pepper and olive oil…I skip the thyme on the potatoes…

and you can make roasted potatoes like that without the chicken too.

I grew up with a rotisserie in our oven…mmm…talk about awesome chicken….

]]> By: Van http://yeswecook.org/2009/03/roast-chicken-and-potatoes/comment-page-1/#comment-33 Van Sun, 05 Apr 2009 02:17:04 +0000 http://yeswecook.com/?p=39#comment-33 JT makes a lot of good stuff.... The potatoes sound amazingly good. JT makes a lot of good stuff…. The potatoes sound amazingly good.

]]> By: Anju http://yeswecook.org/2009/03/roast-chicken-and-potatoes/comment-page-1/#comment-32 Anju Sat, 04 Apr 2009 23:34:55 +0000 http://yeswecook.com/?p=39#comment-32 @ I'm with Noodles: Mags cracks me up :) Sounds like the exercise in etimology is going well! Personally, I would be more creeped out if the roast chicken HAD it's head intact. The only prepared animal that I can eat with it's head still on is fish. @ I’m with Noodles:
Mags cracks me up :) Sounds like the exercise in etimology is going well! Personally, I would be more creeped out if the roast chicken HAD it’s head intact. The only prepared animal that I can eat with it’s head still on is fish.

]]> By: I'm With Noodles! http://yeswecook.org/2009/03/roast-chicken-and-potatoes/comment-page-1/#comment-31 I'm With Noodles! Sat, 04 Apr 2009 20:55:19 +0000 http://yeswecook.com/?p=39#comment-31 The Magster saw that picture and screamed..."It's a decapitated chicken!!" I think it looks really gd! The Magster saw that picture and screamed…”It’s a decapitated chicken!!”
I think it looks really gd!

]]> By: Van http://yeswecook.org/2009/03/roast-chicken-and-potatoes/comment-page-1/#comment-30 Van Tue, 31 Mar 2009 00:19:37 +0000 http://yeswecook.com/?p=39#comment-30 Glad to see the pictures are working now. Glad to see the pictures are working now.

]]> By: Van Santos http://yeswecook.org/2009/03/roast-chicken-and-potatoes/comment-page-1/#comment-29 Van Santos Mon, 30 Mar 2009 22:21:11 +0000 http://yeswecook.com/?p=39#comment-29 Thanks WC! I'll give yours a try tomorrow. Thanks WC! I’ll give yours a try tomorrow.

]]> By: Wandering Coyote http://yeswecook.org/2009/03/roast-chicken-and-potatoes/comment-page-1/#comment-28 Wandering Coyote Mon, 30 Mar 2009 21:52:15 +0000 http://yeswecook.com/?p=39#comment-28 BTW, the picture thing seems to be rectified now. BTW, the picture thing seems to be rectified now.

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