Comments on: Bison Stew with fennel, mushrooms, tarragon and goat cheese http://yeswecook.org/2009/04/bison-stew-with-fennel-mushrooms-tarragon-and-goat-cheese/ All things food, cooking and baking. Wed, 09 May 2012 17:35:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Van Santos http://yeswecook.org/2009/04/bison-stew-with-fennel-mushrooms-tarragon-and-goat-cheese/comment-page-1/#comment-122 Van Santos Mon, 13 Apr 2009 02:14:39 +0000 http://yeswecook.com/?p=136#comment-122 Bring it on! Bring it on!

]]> By: Gianna http://yeswecook.org/2009/04/bison-stew-with-fennel-mushrooms-tarragon-and-goat-cheese/comment-page-1/#comment-121 Gianna Mon, 13 Apr 2009 01:47:16 +0000 http://yeswecook.com/?p=136#comment-121 oh...I love meatloaf and mashed potatoes...and that just gave me the idea of unleashing my killer ground turkey meatloaf upon y'all... it's like no meatloaf you've ever had!! oh…I love meatloaf and mashed potatoes…and that just gave me the idea of unleashing my killer ground turkey meatloaf upon y’all…

it’s like no meatloaf you’ve ever had!!

]]> By: Van Santos http://yeswecook.org/2009/04/bison-stew-with-fennel-mushrooms-tarragon-and-goat-cheese/comment-page-1/#comment-120 Van Santos Mon, 13 Apr 2009 01:31:43 +0000 http://yeswecook.com/?p=136#comment-120 It is my pleasure! I gain a lot of happiness knowing that people are really enjoying this experience. Really, what else could one ask for? It is my pleasure! I gain a lot of happiness knowing that people are really enjoying this experience. Really, what else could one ask for?

]]> By: clementine http://yeswecook.org/2009/04/bison-stew-with-fennel-mushrooms-tarragon-and-goat-cheese/comment-page-1/#comment-119 clementine Sun, 12 Apr 2009 19:41:11 +0000 http://yeswecook.com/?p=136#comment-119 Gianna, I can't wait to try this. It sounds delicious and easy to make. I'm not a fan of reality tv but I love Top Chef, since watching that show I've felt the need to experiment in the kitchen. I grew up in a small town-we had dinner every night around 5ish and I remember a lot of meatloaf and mashed potatoes!!! ha. So...this website is exciting (thanks Van!) Gianna,

I can’t wait to try this. It sounds delicious and easy to make.

I’m not a fan of reality tv but I love Top Chef, since watching that show I’ve felt the need to experiment in the kitchen. I grew up in a small town-we had dinner every night around 5ish and I remember a lot of meatloaf and mashed potatoes!!! ha.

So…this website is exciting (thanks Van!)

]]> By: Van Santos http://yeswecook.org/2009/04/bison-stew-with-fennel-mushrooms-tarragon-and-goat-cheese/comment-page-1/#comment-118 Van Santos Sun, 12 Apr 2009 03:37:43 +0000 http://yeswecook.com/?p=136#comment-118 I'm jealous, Will! Tho, I did end up having bison for dinner... this would have been great (especially if it was with the chef!) I’m jealous, Will! Tho, I did end up having bison for dinner… this would have been great (especially if it was with the chef!)

]]> By: Gianna http://yeswecook.org/2009/04/bison-stew-with-fennel-mushrooms-tarragon-and-goat-cheese/comment-page-1/#comment-117 Gianna Sun, 12 Apr 2009 03:35:57 +0000 http://yeswecook.com/?p=136#comment-117 ha! Will you are sneaky!! thanks very much!! ha!
Will you are sneaky!!
thanks very much!!

]]> By: Van http://yeswecook.org/2009/04/bison-stew-with-fennel-mushrooms-tarragon-and-goat-cheese/comment-page-1/#comment-116 Van Sun, 12 Apr 2009 01:38:38 +0000 http://yeswecook.com/?p=136#comment-116 Interesting. I've found that tarragon needs to be used as soon as possible after harvest or it (for me) gets a funny taste to it. I'm going to find something this week to make w/ dried tarragon just so I can get an idea for the difference. Interesting. I’ve found that tarragon needs to be used as soon as possible after harvest or it (for me) gets a funny taste to it. I’m going to find something this week to make w/ dried tarragon just so I can get an idea for the difference.

]]> By: will hall http://yeswecook.org/2009/04/bison-stew-with-fennel-mushrooms-tarragon-and-goat-cheese/comment-page-1/#comment-115 will hall Sun, 12 Apr 2009 01:18:43 +0000 http://yeswecook.com/?p=136#comment-115 I had this wonderful stew for lunch, and dinner during my visit here in Asheville -- with the chef! Thanks for nourishing me so deliciously; I had a much needed nap right afterwards and now feel deeply refreshed. And thanks to the bison spirit who made it all possible :) I had this wonderful stew for lunch, and dinner during my visit here in Asheville — with the chef! Thanks for nourishing me so deliciously; I had a much needed nap right afterwards and now feel deeply refreshed. And thanks to the bison spirit who made it all possible :)

]]> By: Bob http://yeswecook.org/2009/04/bison-stew-with-fennel-mushrooms-tarragon-and-goat-cheese/comment-page-1/#comment-114 Bob Sat, 11 Apr 2009 23:51:06 +0000 http://yeswecook.com/?p=136#comment-114 Oh man, I love bison! Haven't had it in ages. The stew looks fantastic. Oh man, I love bison! Haven’t had it in ages. The stew looks fantastic.

]]> By: Tina http://yeswecook.org/2009/04/bison-stew-with-fennel-mushrooms-tarragon-and-goat-cheese/comment-page-1/#comment-113 Tina Sat, 11 Apr 2009 23:31:32 +0000 http://yeswecook.com/?p=136#comment-113 We tried fresh tarragon and didn't like the taste. Maybe the packaging was mislabled at the market because I love the dried tarragon in meals. Most other fresh herbs are fabulous but the tarragon didn't do it for me. We tried fresh tarragon and didn’t like the taste. Maybe the packaging was mislabled at the market because I love the dried tarragon in meals. Most other fresh herbs are fabulous but the tarragon didn’t do it for me.

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