Comments on: Homemade flat bread with steak, bell peppers and garlic sauce http://yeswecook.org/2009/04/homemade-flat-bread-with-steak-bell-peppers-and-garlic-sauce/ All things food, cooking and baking. Wed, 08 Feb 2012 23:56:41 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Van Santos http://yeswecook.org/2009/04/homemade-flat-bread-with-steak-bell-peppers-and-garlic-sauce/comment-page-1/#comment-240 Van Santos Sun, 19 Apr 2009 17:04:23 +0000 http://yeswecook.com/?p=248#comment-240 Thanks for stopping in, Reeni. All around, this was a great meal. The garlic sauce has so many uses, that is what really seems promising to me. I also have no doubt that enjoyment will be found in the flat bread. If you want to have a bit of extra browning, make sure to use some butter right before you take it off the flame. Thanks for stopping in, Reeni.

All around, this was a great meal. The garlic sauce has so many uses, that is what really seems promising to me. I also have no doubt that enjoyment will be found in the flat bread. If you want to have a bit of extra browning, make sure to use some butter right before you take it off the flame.

]]> By: Reeni http://yeswecook.org/2009/04/homemade-flat-bread-with-steak-bell-peppers-and-garlic-sauce/comment-page-1/#comment-239 Reeni Sun, 19 Apr 2009 13:53:43 +0000 http://yeswecook.com/?p=248#comment-239 What a nice sandwich-love the garlic sauce! The bread looks fantastic-I definitely have to give it a try. What a nice sandwich-love the garlic sauce! The bread looks fantastic-I definitely have to give it a try.

]]> By: Anju http://yeswecook.org/2009/04/homemade-flat-bread-with-steak-bell-peppers-and-garlic-sauce/comment-page-1/#comment-238 Anju Sun, 19 Apr 2009 13:41:09 +0000 http://yeswecook.com/?p=248#comment-238 Hello folks- This was a great meal! This Homemade flatbread is, hands down, the BEST flatbread I have ever had!! Hello folks-
This was a great meal! This Homemade flatbread is, hands down, the BEST flatbread I have ever had!!

]]> By: Van Santos http://yeswecook.org/2009/04/homemade-flat-bread-with-steak-bell-peppers-and-garlic-sauce/comment-page-1/#comment-237 Van Santos Sun, 19 Apr 2009 04:25:36 +0000 http://yeswecook.com/?p=248#comment-237 As I was making the bread, one of the things I was doing was trying to think of ways to change it around.. Rye was one of the things that came to mind. After having it, I think rye would be FANTASTIC. You may want to play with using minced garlic w/ the rye, instead of garlic powder. Just a thought. As I was making the bread, one of the things I was doing was trying to think of ways to change it around.. Rye was one of the things that came to mind. After having it, I think rye would be FANTASTIC.

You may want to play with using minced garlic w/ the rye, instead of garlic powder. Just a thought.

]]> By: Van Santos http://yeswecook.org/2009/04/homemade-flat-bread-with-steak-bell-peppers-and-garlic-sauce/comment-page-1/#comment-236 Van Santos Sun, 19 Apr 2009 04:23:44 +0000 http://yeswecook.com/?p=248#comment-236 Again, thanks for this one Bob. The pan is just a normal stainless steel frying pan. I should go back and update the article, what I did was used olive oil for the initial few flips. Before I took them off, I did each side with a pad of butter. That added the final browning and an extra bit of flavor. There is an Indian bread (not naan) that is really thin... your recipe actually reminds me of that bread. The garlic sauce is very easy, very quick. I think it takes all of 3 mins to whip everything together and it has a number of uses. I'm sure you'll like! =) Again, thanks for this one Bob.

The pan is just a normal stainless steel frying pan. I should go back and update the article, what I did was used olive oil for the initial few flips. Before I took them off, I did each side with a pad of butter. That added the final browning and an extra bit of flavor.

There is an Indian bread (not naan) that is really thin… your recipe actually reminds me of that bread.

The garlic sauce is very easy, very quick. I think it takes all of 3 mins to whip everything together and it has a number of uses. I’m sure you’ll like! =)

]]> By: Van Santos http://yeswecook.org/2009/04/homemade-flat-bread-with-steak-bell-peppers-and-garlic-sauce/comment-page-1/#comment-235 Van Santos Sun, 19 Apr 2009 04:19:11 +0000 http://yeswecook.com/?p=248#comment-235 Oh, yes... it is quite good! I think one can really make a whole number of variations on it - and if there was anyone who could do it, I know you'd be great at it. Really, you won't be disappointed. As for the counter tops.... It's granite Uba Tuba. The undertone is mainly green with black and other colors nature decided to throw in. I love them.... and thank you for noticing. =) Oh, and yes, I notice those things too! Oh, yes… it is quite good! I think one can really make a whole number of variations on it – and if there was anyone who could do it, I know you’d be great at it.

Really, you won’t be disappointed.

As for the counter tops…. It’s granite Uba Tuba. The undertone is mainly green with black and other colors nature decided to throw in. I love them…. and thank you for noticing. =)

Oh, and yes, I notice those things too!

]]> By: giannakali http://yeswecook.org/2009/04/homemade-flat-bread-with-steak-bell-peppers-and-garlic-sauce/comment-page-1/#comment-234 giannakali Sun, 19 Apr 2009 02:08:44 +0000 http://yeswecook.com/?p=248#comment-234 yum! I'm going to make the flat bread too!! I have rye flour I can use as I'm allergic to wheat...I'm excited about trying it though!! yum! I’m going to make the flat bread too!!

I have rye flour I can use as I’m allergic to wheat…I’m excited about trying it though!!

]]> By: Bob http://yeswecook.org/2009/04/homemade-flat-bread-with-steak-bell-peppers-and-garlic-sauce/comment-page-1/#comment-233 Bob Sun, 19 Apr 2009 01:54:38 +0000 http://yeswecook.com/?p=248#comment-233 Glad you liked it! Next time I make it I'll try the way you did it. You look like you got some good browning on yours, when I did it it didn't brown very much. What kind of skillet did you use? I used a non-stick, which is why I didn't have the heat all the way up to high. I'll definitely make them thicker next time, what with browning = flavor and all. Love the garlic sauce, it looks quick and tasty. Can't go wrong with steak, sauce, peppers and bread. :) Glad you liked it! Next time I make it I’ll try the way you did it. You look like you got some good browning on yours, when I did it it didn’t brown very much. What kind of skillet did you use? I used a non-stick, which is why I didn’t have the heat all the way up to high. I’ll definitely make them thicker next time, what with browning = flavor and all.

Love the garlic sauce, it looks quick and tasty. Can’t go wrong with steak, sauce, peppers and bread. :)

]]> By: Wandering Coyote http://yeswecook.org/2009/04/homemade-flat-bread-with-steak-bell-peppers-and-garlic-sauce/comment-page-1/#comment-232 Wandering Coyote Sun, 19 Apr 2009 01:48:17 +0000 http://yeswecook.com/?p=248#comment-232 I'm going to have to try making that flatbread recipe, too, because it looks so good. Great meal. And I must say, it looks to me like you have really nice countertops. Call me crazy, but I notice these things. I’m going to have to try making that flatbread recipe, too, because it looks so good.

Great meal.

And I must say, it looks to me like you have really nice countertops. Call me crazy, but I notice these things.

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