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	<title>Comments on: Lumpia Shanghai and Pork BBQ</title>
	<atom:link href="http://yeswecook.org/2009/04/lumpia-shanghai-and-pork-bbq/feed/" rel="self" type="application/rss+xml" />
	<link>http://yeswecook.org/2009/04/lumpia-shanghai-and-pork-bbq/</link>
	<description>All things food, cooking and baking.</description>
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		<title>By: Anju</title>
		<link>http://yeswecook.org/2009/04/lumpia-shanghai-and-pork-bbq/comment-page-1/#comment-209</link>
		<dc:creator>Anju</dc:creator>
		<pubDate>Fri, 17 Apr 2009 01:39:42 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=223#comment-209</guid>
		<description>Wow Gianna! I think you found your food counterpart in JT! I am moderately adventurous but I must admit I was slightly repulsed at the first thought of eating pig intestines that you spoke of, but that said, I used to eat fish heads and eyes for the longest time as a kid until I realized that it was they fish&#039;s EYES! The lesson learned here is if I am not aware of what I am eating, I am more likely to try it. Kudos to you on your natural sense of adventure though! I am jealous...</description>
		<content:encoded><![CDATA[<p>Wow Gianna! I think you found your food counterpart in JT! I am moderately adventurous but I must admit I was slightly repulsed at the first thought of eating pig intestines that you spoke of, but that said, I used to eat fish heads and eyes for the longest time as a kid until I realized that it was they fish&#8217;s EYES! The lesson learned here is if I am not aware of what I am eating, I am more likely to try it. Kudos to you on your natural sense of adventure though! I am jealous&#8230;</p>
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		<title>By: Van Santos</title>
		<link>http://yeswecook.org/2009/04/lumpia-shanghai-and-pork-bbq/comment-page-1/#comment-208</link>
		<dc:creator>Van Santos</dc:creator>
		<pubDate>Thu, 16 Apr 2009 19:24:16 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=223#comment-208</guid>
		<description>Thanks for the Spryte blog, Bob.  I&#039;ll take a look at them later this evening.  You need to have the food at a Filipino restaurant first - then try to make.  The taste can be very unique!</description>
		<content:encoded><![CDATA[<p>Thanks for the Spryte blog, Bob.  I&#8217;ll take a look at them later this evening.  You need to have the food at a Filipino restaurant first &#8211; then try to make.  The taste can be very unique!</p>
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		<title>By: Bob</title>
		<link>http://yeswecook.org/2009/04/lumpia-shanghai-and-pork-bbq/comment-page-1/#comment-207</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Thu, 16 Apr 2009 17:16:42 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=223#comment-207</guid>
		<description>I&#039;ve never had Filipino food before, but I&#039;ve been dying to try it since I saw Spryte (sprytesplace.blogspot.com) make lumpia. It just looks so good. And I&#039;m always down with some bbq pork. Heh.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never had Filipino food before, but I&#8217;ve been dying to try it since I saw Spryte (sprytesplace.blogspot.com) make lumpia. It just looks so good. And I&#8217;m always down with some bbq pork. Heh.</p>
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		<title>By: Van</title>
		<link>http://yeswecook.org/2009/04/lumpia-shanghai-and-pork-bbq/comment-page-1/#comment-206</link>
		<dc:creator>Van</dc:creator>
		<pubDate>Thu, 16 Apr 2009 15:44:46 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=223#comment-206</guid>
		<description>Seriously, these things are TO DIE FOR.  The Lumpia is fantastic.  Truly.  The carrots really add the touch.

I&#039;ve had the pig intestines dish you speak of but I cannot remember the name.  Once I got past my hesitation (a total mental block) I enjoyed it.  All that said, I am really not an adventurous eater...  I know that limits me...

Brain tacos? Yea... Hmmmm... I dunno.</description>
		<content:encoded><![CDATA[<p>Seriously, these things are TO DIE FOR.  The Lumpia is fantastic.  Truly.  The carrots really add the touch.</p>
<p>I&#8217;ve had the pig intestines dish you speak of but I cannot remember the name.  Once I got past my hesitation (a total mental block) I enjoyed it.  All that said, I am really not an adventurous eater&#8230;  I know that limits me&#8230;</p>
<p>Brain tacos? Yea&#8230; Hmmmm&#8230; I dunno.</p>
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		<title>By: JT</title>
		<link>http://yeswecook.org/2009/04/lumpia-shanghai-and-pork-bbq/comment-page-1/#comment-205</link>
		<dc:creator>JT</dc:creator>
		<pubDate>Thu, 16 Apr 2009 15:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=223#comment-205</guid>
		<description>Fantastic!  I love adventerous eating myself, chicken feet, brain tacos, fermented raw pork skin, bring it on.</description>
		<content:encoded><![CDATA[<p>Fantastic!  I love adventerous eating myself, chicken feet, brain tacos, fermented raw pork skin, bring it on.</p>
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		<title>By: giannakali</title>
		<link>http://yeswecook.org/2009/04/lumpia-shanghai-and-pork-bbq/comment-page-1/#comment-204</link>
		<dc:creator>giannakali</dc:creator>
		<pubDate>Thu, 16 Apr 2009 04:03:31 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=223#comment-204</guid>
		<description>yum, love filipino food...had a good friend in high school who was filipino and always ate great stuff at his house...his mom made great lumpia

but how&#039;s this for a story:

was once in some town somewhere in the bay area I was not familiar with...needed lunch...spotted a little hole in the wall filipino restaurant...nothing in english in the menu....

asked what the special was...was told &quot;you don&#039;t want that.&quot; I was a white girl and they didn&#039;t think I could handle it...I said, no tell me...I love new stuff...

it was pig intestines in some sort of stew which I proceeded to order and it was HEAVENLY!!!

yeah, I&#039;m an adventurous eater!!</description>
		<content:encoded><![CDATA[<p>yum, love filipino food&#8230;had a good friend in high school who was filipino and always ate great stuff at his house&#8230;his mom made great lumpia</p>
<p>but how&#8217;s this for a story:</p>
<p>was once in some town somewhere in the bay area I was not familiar with&#8230;needed lunch&#8230;spotted a little hole in the wall filipino restaurant&#8230;nothing in english in the menu&#8230;.</p>
<p>asked what the special was&#8230;was told &#8220;you don&#8217;t want that.&#8221; I was a white girl and they didn&#8217;t think I could handle it&#8230;I said, no tell me&#8230;I love new stuff&#8230;</p>
<p>it was pig intestines in some sort of stew which I proceeded to order and it was HEAVENLY!!!</p>
<p>yeah, I&#8217;m an adventurous eater!!</p>
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		<title>By: Wandering Coyote</title>
		<link>http://yeswecook.org/2009/04/lumpia-shanghai-and-pork-bbq/comment-page-1/#comment-203</link>
		<dc:creator>Wandering Coyote</dc:creator>
		<pubDate>Thu, 16 Apr 2009 03:58:36 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=223#comment-203</guid>
		<description>I could sooooooo go for this right now...</description>
		<content:encoded><![CDATA[<p>I could sooooooo go for this right now&#8230;</p>
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