Comments on: Fresh Pasta with Asparagus and Pine Nuts http://yeswecook.org/2009/05/fresh-pasta-with-asparagus-and-pine-nuts/ All things food, cooking and baking. Wed, 09 May 2012 17:35:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Tina http://yeswecook.org/2009/05/fresh-pasta-with-asparagus-and-pine-nuts/comment-page-1/#comment-317 Tina Wed, 27 May 2009 23:20:16 +0000 http://yeswecook.com/?p=301#comment-317 Just checking in on you. Hope you are eating well even if you aren't blogging about it. We've had some nice pasta lunches out and I thought about you and this post! Just checking in on you. Hope you are eating well even if you aren’t blogging about it. We’ve had some nice pasta lunches out and I thought about you and this post!

]]> By: Jenn@slim-shoppin http://yeswecook.org/2009/05/fresh-pasta-with-asparagus-and-pine-nuts/comment-page-1/#comment-316 Jenn@slim-shoppin Wed, 20 May 2009 20:19:34 +0000 http://yeswecook.com/?p=301#comment-316 That sounds so easy to make! I'm putting that on my "to-do" list. Everyone in my family loves asparagus and this is a nice change of pace from the traditional pasta and marinara sauce I usually do! Thanks for posting the recipe! That sounds so easy to make!

I’m putting that on my “to-do” list. Everyone in my family loves asparagus and this is a nice change of pace from the traditional pasta and marinara sauce I usually do!

Thanks for posting the recipe!

]]> By: Van Santos http://yeswecook.org/2009/05/fresh-pasta-with-asparagus-and-pine-nuts/comment-page-1/#comment-315 Van Santos Tue, 19 May 2009 04:09:20 +0000 http://yeswecook.com/?p=301#comment-315 Hey Elyse! First, congrats on the exams. Next... the BAR. Don't worry, we all have had our own things going on in life over here that prevented us from posting. That said, I will be doing a Pumpkin Cheesecake this weekend. =) The fresh pasta is highly recommenced for anyone. If you have a chance to pick some up - do! Hey Elyse!

First, congrats on the exams. Next… the BAR.

Don’t worry, we all have had our own things going on in life over here that prevented us from posting. That said, I will be doing a Pumpkin Cheesecake this weekend. =)

The fresh pasta is highly recommenced for anyone. If you have a chance to pick some up – do!

]]> By: Elyse http://yeswecook.org/2009/05/fresh-pasta-with-asparagus-and-pine-nuts/comment-page-1/#comment-314 Elyse Tue, 19 May 2009 03:33:37 +0000 http://yeswecook.com/?p=301#comment-314 This pasta sounds great!! I love a good pasta dish, although I don't eat it very often. Sorry that I've been an absent commenter; I just finished up my law school exams and am finally getting around to my google reader. This pasta sounds great!! I love a good pasta dish, although I don’t eat it very often. Sorry that I’ve been an absent commenter; I just finished up my law school exams and am finally getting around to my google reader.

]]> By: Van http://yeswecook.org/2009/05/fresh-pasta-with-asparagus-and-pine-nuts/comment-page-1/#comment-313 Van Sun, 17 May 2009 03:43:41 +0000 http://yeswecook.com/?p=301#comment-313 Hey, good to see you. I owe you an email - life has kept me from taking care of a number of things. Yes, the lemon taste was too much for this dish. Didn't totally think it through. I'll get to the email later this weekend. V Hey, good to see you. I owe you an email – life has kept me from taking care of a number of things. Yes, the lemon taste was too much for this dish. Didn’t totally think it through.

I’ll get to the email later this weekend.

V

]]> By: Joanne http://yeswecook.org/2009/05/fresh-pasta-with-asparagus-and-pine-nuts/comment-page-1/#comment-312 Joanne Sat, 16 May 2009 20:24:00 +0000 http://yeswecook.com/?p=301#comment-312 Fresh pasta is the best kind, my family used to get fresh raviolis from The Bronx back when my grandparents still lived there. I plan to go there once I'm back to pick some up and explore their other options. The white wine flavor sounds really good, and asparagus is a great pairing with it! Both very delicate flavors, however, I can see why the lemon would be overpowering. Fresh pasta is the best kind, my family used to get fresh raviolis from The Bronx back when my grandparents still lived there. I plan to go there once I’m back to pick some up and explore their other options.

The white wine flavor sounds really good, and asparagus is a great pairing with it! Both very delicate flavors, however, I can see why the lemon would be overpowering.

]]> By: Gianna http://yeswecook.org/2009/05/fresh-pasta-with-asparagus-and-pine-nuts/comment-page-1/#comment-311 Gianna Mon, 11 May 2009 02:07:15 +0000 http://yeswecook.com/?p=301#comment-311 it's The Pasta Whore and my pasta puttanesca recipe is basically pasta alla whore... it’s The Pasta Whore

and my pasta puttanesca recipe is basically pasta alla whore…

]]> By: Van http://yeswecook.org/2009/05/fresh-pasta-with-asparagus-and-pine-nuts/comment-page-1/#comment-310 Van Mon, 11 May 2009 01:26:47 +0000 http://yeswecook.com/?p=301#comment-310 It was really fantastic! We should go all the way with the Italian. It very well may be La, but I don't know the full story. It would be very easy to contact her as she makes herself very available to people. Enjoy your time off, and it's an honor to have you make the rare appearance. =) It was really fantastic!

We should go all the way with the Italian. It very well may be La, but I don’t know the full story. It would be very easy to contact her as she makes herself very available to people.

Enjoy your time off, and it’s an honor to have you make the rare appearance. =)

]]> By: Gianna http://yeswecook.org/2009/05/fresh-pasta-with-asparagus-and-pine-nuts/comment-page-1/#comment-309 Gianna Sun, 10 May 2009 17:00:45 +0000 http://yeswecook.com/?p=301#comment-309 sounds fantastic!! I'm sorta hiding out here in virtual land...this is a very rare appearance... shall I translate La Pasta Puttana for all?? And it really should be "La" rather than "The" why not go all out Italian??? sounds fantastic!! I’m sorta hiding out here in virtual land…this is a very rare appearance…

shall I translate La Pasta Puttana for all?? And it really should be “La” rather than “The” why not go all out Italian???

]]> By: Van http://yeswecook.org/2009/05/fresh-pasta-with-asparagus-and-pine-nuts/comment-page-1/#comment-308 Van Sun, 10 May 2009 05:44:29 +0000 http://yeswecook.com/?p=301#comment-308 I love this time of year as the asparagus is the best. This really brings back childhood memories. =) I love this time of year as the asparagus is the best. This really brings back childhood memories. =)

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