I did this on the fly as I do most of my cooking. I set out to simply make a cole slaw, but as I was tasting it I wasn’t liking it and ginger, tamari and sesame oil found their way into this otherwise quite traditionally American dish.
1/4 large green cabbage
1 large carrot
6 green onions
3 tbls mayonnaise
2 tbls olive oil
2 tbls mustard with seeds
2 tbls packed grated ginger
1 tbls sesame oil
3 tbls tamari
I put all the veggies through the shredder in a food processor and then mixed up the rest of the ingredients with the veggies. It’s quite nice. This is actually quite a large amount of salad. The bowl is rather large. When you shred a cabbage it turns into a much larger quantity than you might imagine.
The flavor is distinctly Asian.
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#1 by Bob - August 10th, 2009 at 20:33
Oooo, that sounds good. I never would have thought to use those in a cole slaw.
#2 by monicajane - August 10th, 2009 at 20:33
I get bored easily and it promotes creativity in the kitchen!!