Yes, We Cook!

I did this on the fly as I do most of my cooking. I set out to simply make a cole slaw, but as I was tasting it I wasn’t liking it and ginger, tamari and sesame oil found their way into this otherwise quite traditionally American dish.

1/4 large green cabbage

1 large carrot

6 green onions

3 tbls mayonnaise

2 tbls olive oil

2 tbls mustard with seeds

2 tbls packed grated ginger

1 tbls sesame oil

3 tbls tamari

I put all the veggies through the shredder in a food processor and then mixed up the rest of the ingredients with the veggies. It’s quite nice. This is actually quite a large amount of salad. The bowl is rather large. When you shred a cabbage it turns into a much larger quantity than you might imagine.

The flavor is distinctly Asian.

Related posts:

1. Ground beef stir-fry
2. French lentil coconut curry
3. Asian Pork Soup
4. Two incarnations of the same salmon
5. Besan and Zucchini vegan frittata

This entry was posted on Monday, August 10th, 2009 at 3:02 pm and is filed under Food, Recipes, Side Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.