Comments on: Besan and Zucchini vegan frittata http://yeswecook.org/2009/08/besan-and-zucchini-pancakes-or-vegan-fritatta/ All things food, cooking and baking. Tue, 07 Feb 2012 18:16:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: monicajane http://yeswecook.org/2009/08/besan-and-zucchini-pancakes-or-vegan-fritatta/comment-page-1/#comment-430 monicajane Sat, 22 Aug 2009 17:45:41 +0000 http://yeswecook.com/?p=466#comment-430 wow! that's a high compliment! grazie! (that's my dad talking...) he said he was going to try making it...and my dad is my inspiration when it comes to cooking! wow! that’s a high compliment! grazie!

(that’s my dad talking…)

he said he was going to try making it…and my dad is my inspiration when it comes to cooking!

]]> By: gcasmarina http://yeswecook.org/2009/08/besan-and-zucchini-pancakes-or-vegan-fritatta/comment-page-1/#comment-429 gcasmarina Sat, 22 Aug 2009 17:31:33 +0000 http://yeswecook.com/?p=466#comment-429 sembra buona - uno di questi giorni provo a farla.... sembra buona – uno di questi giorni provo a farla….

]]> By: monicajane http://yeswecook.org/2009/08/besan-and-zucchini-pancakes-or-vegan-fritatta/comment-page-1/#comment-428 monicajane Sat, 22 Aug 2009 04:19:08 +0000 http://yeswecook.com/?p=466#comment-428 in this instance I cut while cooking but only because it was huge...had it turned out in better proportions (like had I used the one cup of flour rather than two) I would have flipped the whole thing in my frying pan that has a side to it that you can slide stuff out of... this was huge and this pan did not have that slide so I cut it up while it was cooking which is why it came out rather deranged... this dish came about only because I was at the store I often shop at where everything is about 50% off of regular prices and most of it is organic...it's always got different stuff in it so I'm always buying stuff I've never had and experimenting. the besan flour is an example of that. it was cheap and I figured it was wholesome and I'd look up ways to use it when I got home...I did that and came up with this... when I look at recipes I don't write anything down and I end up creating something based on memory and experience combined...sometimes it works and sometimes it doesn't...BUT the more one does that the more often one is successful and the broader the range gets. I'm simply adventurous by nature and I will try just about anything once and that is the whole story!! in this instance I cut while cooking but only because it was huge…had it turned out in better proportions (like had I used the one cup of flour rather than two) I would have flipped the whole thing in my frying pan that has a side to it that you can slide stuff out of…

this was huge and this pan did not have that slide so I cut it up while it was cooking which is why it came out rather deranged…

this dish came about only because I was at the store I often shop at where everything is about 50% off of regular prices and most of it is organic…it’s always got different stuff in it so I’m always buying stuff I’ve never had and experimenting.

the besan flour is an example of that. it was cheap and I figured it was wholesome and I’d look up ways to use it when I got home…I did that and came up with this…

when I look at recipes I don’t write anything down and I end up creating something based on memory and experience combined…sometimes it works and sometimes it doesn’t…BUT the more one does that the more often one is successful and the broader the range gets.

I’m simply adventurous by nature and I will try just about anything once and that is the whole story!!

]]> By: Van Santos http://yeswecook.org/2009/08/besan-and-zucchini-pancakes-or-vegan-fritatta/comment-page-1/#comment-427 Van Santos Sat, 22 Aug 2009 04:10:07 +0000 http://yeswecook.com/?p=466#comment-427 So, I now have to ask... where do you come up with your ideas? The variety of your dishes and the choices you use in the dish are very, very expansive. I'm always impressed. (and I have a lot to learn). One question - do you cut into quarters after cooking or during? Just trying to figure out how the process goes. So, I now have to ask… where do you come up with your ideas? The variety of your dishes and the choices you use in the dish are very, very expansive. I’m always impressed. (and I have a lot to learn).

One question – do you cut into quarters after cooking or during? Just trying to figure out how the process goes.

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