Comments on: Carrot and zucchini cream soup

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Fri, 30 Oct 2009 01:16:38 +0000

I love this carrot soup with the addition of zucchini! Super delicious, will try that next time too!

By: Bob

Bob — Wed, 26 Aug 2009 02:14:48 +0000

Good to know, thanks!

By: Van Santos

Van Santos — Tue, 25 Aug 2009 21:33:59 +0000

Yep. Just posted the experience… and I’m sad to say they were not a treat.

http://yeswecook.com/2009/08/the-chocolate-chip-scone-experiment/

By: Van Santos

Van Santos — Tue, 25 Aug 2009 21:33:31 +0000

I’m going to have to take the pesto approach when I’m cooking and the recipe calls for basil. I’ll just make a giant batch and go for it.

By: monicajane

monicajane — Tue, 25 Aug 2009 18:01:33 +0000

I use pesto in anything that calls for basil…since I always have a ton of it frozen from the garden…it’s great…never have to use dried basil again…

I suppose I should make a paste out of just basil and olive oil and freeze…but the pesto works so well and then it’s also nice to have the other stuff in it too so often…

By: monicajane

monicajane — Tue, 25 Aug 2009 18:00:53 +0000

Hey Bob,
I tried some soup straight out of the fridge for lunch..didn’t like it. I definitely preferred it both at room and heated temperatures.

By: gcasmarina

gcasmarina — Tue, 25 Aug 2009 16:55:10 +0000

Anche questa e` buona…

By: Tina

Tina — Tue, 25 Aug 2009 16:01:53 +0000

Scones? We had scones Sunday afternoon and they were a real treat.

By: Van Santos

Van Santos — Tue, 25 Aug 2009 04:36:29 +0000

Wow! Beautiful.

I never would have thought of pesto in the soup. Very interesting.

I wanted to get my scone experiment up today but it’ll have to wait to tomorrow. Way to busy…Anyway, nice job on this.

By: Tina

Tina — Tue, 25 Aug 2009 03:15:14 +0000

Looks healthy and very appetizing. We eat soup every single weekday for lunch. Love it!