Comments on: Ground beef and eggplant lasagna

By: Tina

Tina — Wed, 12 Aug 2009 02:24:04 +0000

May I come over and eat a platen of this? haha…I like eggplant, especially the tiny ones…so tender.

By: monicajane

monicajane — Tue, 11 Aug 2009 03:15:47 +0000

I don’t notice a difference in flavor Bob.
I never ate red meat until I did find a humanely grown grass fed organic one that I could afford…

People actually say when it comes to steaks and whatnot grass fed beef, while indisputably healthier for you, does not taste as good. It has less fat and is tougher…fat makes meat taste good.

of course, ground beef doesn’t really have that issue and I love the stuff I get.

By: Bob

Bob — Tue, 11 Aug 2009 03:01:14 +0000

It looks fantastic. I’m going to pretend you didn’t put eggplant in it though.

I love grass fed beef, wish it wasn’t so expensive around here. Does it make a noticeable difference in the sauce with all those other powerful flavors? I’ll live vicariously through you. Heh.

By: Wandering Coyote

Wandering Coyote — Mon, 10 Aug 2009 16:12:54 +0000

Beautiful!

By: Van

Van — Mon, 10 Aug 2009 07:36:58 +0000

OUTSTANDING!

First off, the pictures are very nice. I could simply sit here and look and them and get hungry. Second, I’m already making the chicken this week. I have to work this one in as well.

This looks outstanding, MJ. Truly outstanding.