More spoils from the gardenPosted in Side Dishes on August 15th, 2009 by monicajane
Not a whole lot of cooking happening around here. At least not of the variety I find inspiring to share.
I do think our tomatoes are quite inspiring though. Here is a picture of a tomato salad. Very simple ingredients to maximize the fresh tomato taste.
That’s it! I find tomatoes taste best without vinegar as they are already a bit acidic.
My husband made this one following my directions. I would personally cut up the basil a bit smaller…but this was mighty yummy.