Mmm…yummy. And very easy!
Grass-fed ground beef was seasoned with salt, pepper, and garlic powder and then shaped into burgers.
Mushrooms had copious amounts of fresh garlic and parsley, fresh ground pepper and butter.
I sauteed the garlic in butter for a while, then added the mushrooms and sauteed them until done. I added the parsley right at the end so that it essentially just wilted rather than really cooked.
Cook burger to your liking and smother it with the mushrooms. Eat while hot and steamy.
Related posts:
#1 by Bob - September 2nd, 2009 at 13:01
I looove grassfed beef. I wish I could get it more easily around here.
#2 by monicajane - September 2nd, 2009 at 13:03
I live in an area that is all about local, sustainable agriculture…very lucky that way!! What I don’t grow myself, I can for the most part get fresh and local.
#3 by Wandering Coyote - September 2nd, 2009 at 16:05
Beautiful! I just 1.5kg organic, local ground beef for $7.50! It was a supreme steal. I made some into burgers & packaged & froze the rest.
#4 by monicajane - September 2nd, 2009 at 16:49
yes, that’s a good price…I have a source that is about that much as well…taking into account that I buy by the pound.
#5 by Debbie - September 3rd, 2009 at 13:55
The burger looks wonderful. Loves the mushrooms!
#6 by Hélène - September 10th, 2009 at 20:23
You have a lot of great dishes on your blog.