Mmm…yummy. And very easy!
Grass-fed ground beef was seasoned with salt, pepper, and garlic powder and then shaped into burgers.
Mushrooms had copious amounts of fresh garlic and parsley, fresh ground pepper and butter.
I sauteed the garlic in butter for a while, then added the mushrooms and sauteed them until done. I added the parsley right at the end so that it essentially just wilted rather than really cooked.
Cook burger to your liking and smother it with the mushrooms. Eat while hot and steamy.