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	<title>Comments on: Chicken in tomato and basil sauce with goat cheese for pasta</title>
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	<link>http://yeswecook.org/2009/09/chicken-in-red-sauce/</link>
	<description>All things food, cooking and baking.</description>
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		<title>By: homemade macaroni and cheese recipes</title>
		<link>http://yeswecook.org/2009/09/chicken-in-red-sauce/comment-page-1/#comment-15826</link>
		<dc:creator>homemade macaroni and cheese recipes</dc:creator>
		<pubDate>Thu, 13 Oct 2011 01:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=616#comment-15826</guid>
		<description>&lt;strong&gt;creamy macaroni and cheese recipe...&lt;/strong&gt;

[...]Chicken in tomato and basil sauce with goat cheese for pasta &#124; Yes, We Cook![...]...</description>
		<content:encoded><![CDATA[<p><strong>creamy macaroni and cheese recipe&#8230;</strong></p>
<p>[...]Chicken in tomato and basil sauce with goat cheese for pasta | Yes, We Cook![...]&#8230;</p>
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		<title>By: monicajane</title>
		<link>http://yeswecook.org/2009/09/chicken-in-red-sauce/comment-page-1/#comment-539</link>
		<dc:creator>monicajane</dc:creator>
		<pubDate>Mon, 28 Sep 2009 15:56:36 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=616#comment-539</guid>
		<description>our long term goal is to buy a freezer chest and then buy our meat straight off local farms...whole and parts of animals. I want to know exactly how the animal was cared for and who killed it.

it&#039;s also cheaper, healthier and supports local and sustainable farming...

once we have the deep freezer we can grow more veggies and freeze those too...right now we only grow what we can eat during the growing season.

have fun shopping across the border! sounds like an adventure...I love grocery shopping...it completely acts as retail therapy for me and in general one can&#039;t blow too much like with other material goods. (of course one could spend a fortune, but for me part of the therapy is seeing what sort of good deals I can get and be happy about!)</description>
		<content:encoded><![CDATA[<p>our long term goal is to buy a freezer chest and then buy our meat straight off local farms&#8230;whole and parts of animals. I want to know exactly how the animal was cared for and who killed it.</p>
<p>it&#8217;s also cheaper, healthier and supports local and sustainable farming&#8230;</p>
<p>once we have the deep freezer we can grow more veggies and freeze those too&#8230;right now we only grow what we can eat during the growing season.</p>
<p>have fun shopping across the border! sounds like an adventure&#8230;I love grocery shopping&#8230;it completely acts as retail therapy for me and in general one can&#8217;t blow too much like with other material goods. (of course one could spend a fortune, but for me part of the therapy is seeing what sort of good deals I can get and be happy about!)</p>
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		<title>By: Wandering Coyote</title>
		<link>http://yeswecook.org/2009/09/chicken-in-red-sauce/comment-page-1/#comment-538</link>
		<dc:creator>Wandering Coyote</dc:creator>
		<pubDate>Mon, 28 Sep 2009 02:58:02 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=616#comment-538</guid>
		<description>That steamy picture is so sumptuous!  I can smell the dish, practically!

Yay - I&#039;m going cross-border shopping on Wednesday and am looking forward to bringing back my full allotment of cheap chicken!  I have REALLY cut down on my chicken consumption lately because it&#039;s just too expensive up here.</description>
		<content:encoded><![CDATA[<p>That steamy picture is so sumptuous!  I can smell the dish, practically!</p>
<p>Yay &#8211; I&#8217;m going cross-border shopping on Wednesday and am looking forward to bringing back my full allotment of cheap chicken!  I have REALLY cut down on my chicken consumption lately because it&#8217;s just too expensive up here.</p>
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		<title>By: monicajane</title>
		<link>http://yeswecook.org/2009/09/chicken-in-red-sauce/comment-page-1/#comment-537</link>
		<dc:creator>monicajane</dc:creator>
		<pubDate>Sun, 27 Sep 2009 21:57:34 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=616#comment-537</guid>
		<description>I&#039;ve been using goats cheese a lot lately in the things I&#039;ve posted...I love it too.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been using goats cheese a lot lately in the things I&#8217;ve posted&#8230;I love it too.</p>
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		<title>By: Tina</title>
		<link>http://yeswecook.org/2009/09/chicken-in-red-sauce/comment-page-1/#comment-536</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Sun, 27 Sep 2009 21:51:37 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=616#comment-536</guid>
		<description>ANYTHING with goats cheese is a winner for me.  That looks good.  I think the sauce looks just  right .</description>
		<content:encoded><![CDATA[<p>ANYTHING with goats cheese is a winner for me.  That looks good.  I think the sauce looks just  right .</p>
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		<title>By: monicajane</title>
		<link>http://yeswecook.org/2009/09/chicken-in-red-sauce/comment-page-1/#comment-535</link>
		<dc:creator>monicajane</dc:creator>
		<pubDate>Sun, 27 Sep 2009 18:57:46 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=616#comment-535</guid>
		<description>no, I don&#039;t know Lidia B. But there are a lot of people who know how to cook good Italian food these days...there were not for the two decades of my life, but now more and more real good food is reaching the masses. At least if you live in the right parts of the country. (or perhaps watch the right cooking shows)</description>
		<content:encoded><![CDATA[<p>no, I don&#8217;t know Lidia B. But there are a lot of people who know how to cook good Italian food these days&#8230;there were not for the two decades of my life, but now more and more real good food is reaching the masses. At least if you live in the right parts of the country. (or perhaps watch the right cooking shows)</p>
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		<title>By: Bob</title>
		<link>http://yeswecook.org/2009/09/chicken-in-red-sauce/comment-page-1/#comment-534</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Sun, 27 Sep 2009 15:51:40 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=616#comment-534</guid>
		<description>Looks awesome! I definitely didn&#039;t grow up eating as an Italian, more&#039;s the pity. But I started watching Lidia Bastianich&#039;s show a couple years ago, I don&#039;t know if you&#039;ve ever seen it. She makes (or so I&#039;m told, heh) fairly authentic style Italian food and I&#039;ve changed the way I do sauce after seeing how she does it.</description>
		<content:encoded><![CDATA[<p>Looks awesome! I definitely didn&#8217;t grow up eating as an Italian, more&#8217;s the pity. But I started watching Lidia Bastianich&#8217;s show a couple years ago, I don&#8217;t know if you&#8217;ve ever seen it. She makes (or so I&#8217;m told, heh) fairly authentic style Italian food and I&#8217;ve changed the way I do sauce after seeing how she does it.</p>
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