Comments on: Chicken with white wine, shitake mushrooms and goat cheese sauce http://yeswecook.org/2009/09/chicken-with-white-wine/ All things food, cooking and baking. Wed, 09 May 2012 17:35:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Tina http://yeswecook.org/2009/09/chicken-with-white-wine/comment-page-1/#comment-490 Tina Wed, 09 Sep 2009 02:14:52 +0000 http://yeswecook.com/?p=551#comment-490 Oh wow...how did I miss this post?! I have to admit, my online time has been sporadic....this looks great. I really like goat cheese and absolutely love mushrooms. I agree with you about Wandering Coyote being inspiring! I have a growing stack of her recipes to try. Oh wow…how did I miss this post?! I have to admit, my online time has been sporadic….this looks great. I really like goat cheese and absolutely love mushrooms.

I agree with you about Wandering Coyote being inspiring! I have a growing stack of her recipes to try.

]]> By: monicajane http://yeswecook.org/2009/09/chicken-with-white-wine/comment-page-1/#comment-489 monicajane Tue, 08 Sep 2009 20:53:48 +0000 http://yeswecook.com/?p=551#comment-489 we got about 10 lbs of dried shitake's for about 10 bucks...that is the only reason we got them... but of course fresh is always better in all things food. we got about 10 lbs of dried shitake’s for about 10 bucks…that is the only reason we got them…

but of course fresh is always better in all things food.

]]> By: gcasmarina http://yeswecook.org/2009/09/chicken-with-white-wine/comment-page-1/#comment-488 gcasmarina Tue, 08 Sep 2009 17:20:15 +0000 http://yeswecook.com/?p=551#comment-488 brava Monichina, mi fai venire fame brava Monichina, mi fai venire fame

]]> By: monicajane http://yeswecook.org/2009/09/chicken-with-white-wine/comment-page-1/#comment-487 monicajane Tue, 08 Sep 2009 05:22:03 +0000 http://yeswecook.com/?p=551#comment-487 skip the mushrooms! I just used the very standard creamy goat cheese... I eat all sorts of goat cheese but the one I used is the most commonly eaten...I'll see if I can find some sort of picture to explain... here you go this kind...fresh goat cheese rounds http://media.photobucket.com/image/goat%20cheese/eatingetc/GoatCheese.jpg I love aged goat cheese...but this fresh stuff is just more akin to heavy cream... skip the mushrooms!

I just used the very standard creamy goat cheese…

I eat all sorts of goat cheese but the one I used is the most commonly eaten…I’ll see if I can find some sort of picture to explain…

here you go this kind…fresh goat cheese rounds

http://media.photobucket.com/image/goat%20cheese/eatingetc/GoatCheese.jpg

I love aged goat cheese…but this fresh stuff is just more akin to heavy cream…

]]> By: Bob http://yeswecook.org/2009/09/chicken-with-white-wine/comment-page-1/#comment-486 Bob Tue, 08 Sep 2009 05:18:51 +0000 http://yeswecook.com/?p=551#comment-486 What kind of goat cheese did you use? I love the concept, even though I'm not a mushroom fan. Heh. What kind of goat cheese did you use? I love the concept, even though I’m not a mushroom fan. Heh.

]]> By: Marlboro http://yeswecook.org/2009/09/chicken-with-white-wine/comment-page-1/#comment-485 Marlboro Mon, 07 Sep 2009 21:57:40 +0000 http://yeswecook.com/?p=551#comment-485 Dried shitakes?! The liquor off of them is good for flavoring, but I still thought they were pretty much a thing of the past. Fresh shitakes are so plentiful now--even in my dead-end part of the world we have a local mushroom grower-- and they're so much cheaper than they used to be. At any rate, this looks like a wonderful dish. Dried shitakes?! The liquor off of them is good for flavoring, but I still thought they were pretty much a thing of the past. Fresh shitakes are so plentiful now–even in my dead-end part of the world we have a local mushroom grower– and they’re so much cheaper than they used to be.

At any rate, this looks like a wonderful dish.

]]> By: monicajane http://yeswecook.org/2009/09/chicken-with-white-wine/comment-page-1/#comment-484 monicajane Mon, 07 Sep 2009 21:44:07 +0000 http://yeswecook.com/?p=551#comment-484 there is one pear left! and half an apple... there is one pear left! and half an apple…

]]> By: Wandering Coyote http://yeswecook.org/2009/09/chicken-with-white-wine/comment-page-1/#comment-483 Wandering Coyote Mon, 07 Sep 2009 21:42:58 +0000 http://yeswecook.com/?p=551#comment-483 Wow! That was quick! Wow! That was quick!

]]> By: monicajane http://yeswecook.org/2009/09/chicken-with-white-wine/comment-page-1/#comment-482 monicajane Mon, 07 Sep 2009 21:37:38 +0000 http://yeswecook.com/?p=551#comment-482 you inspired me with the pear and apple cobbler and I got the pears and apples and they've all been eaten before I got a chance to cook!! Have to try again! you inspired me with the pear and apple cobbler and I got the pears and apples and they’ve all been eaten before I got a chance to cook!!

Have to try again!

]]> By: Wandering Coyote http://yeswecook.org/2009/09/chicken-with-white-wine/comment-page-1/#comment-481 Wandering Coyote Mon, 07 Sep 2009 21:20:34 +0000 http://yeswecook.com/?p=551#comment-481 This looks delicious! Actually, you've inspired me...I just bought 8 chicken thighs today; 4 are going in a dish I've already planned, but now you've given me an idea for the other 4...Hmmmm... This looks delicious! Actually, you’ve inspired me…I just bought 8 chicken thighs today; 4 are going in a dish I’ve already planned, but now you’ve given me an idea for the other 4…Hmmmm…

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