Comments on: Chocolate mousse with a twist http://yeswecook.org/2009/09/chocolate-mousse-with-a-twist/ All things food, cooking and baking. Thu, 02 Sep 2010 15:22:29 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Fancy mac and cheese http://yeswecook.org/2009/09/chocolate-mousse-with-a-twist/comment-page-1/#comment-521 Fancy mac and cheese Tue, 13 Oct 2009 05:15:52 +0000 http://yeswecook.com/?p=598#comment-521 [...] oz Quinoa pasta shells (that link is just to show you the brand. It’s available in most health food stores. [...] [...] oz Quinoa pasta shells (that link is just to show you the brand. It’s available in most health food stores. [...]

]]> By: monicajane http://yeswecook.org/2009/09/chocolate-mousse-with-a-twist/comment-page-1/#comment-520 monicajane Sun, 20 Sep 2009 20:36:13 +0000 http://yeswecook.com/?p=598#comment-520 I have as much fun creating stuff with no premeditation as I do with cooking... love going into the kitchen and studying the fridge and shelves until something emerges!! I rarely buy ingredients for everything ahead of time... I have as much fun creating stuff with no premeditation as I do with cooking…

love going into the kitchen and studying the fridge and shelves until something emerges!! I rarely buy ingredients for everything ahead of time…

]]> By: monicajane http://yeswecook.org/2009/09/chocolate-mousse-with-a-twist/comment-page-1/#comment-519 monicajane Sun, 20 Sep 2009 20:34:28 +0000 http://yeswecook.com/?p=598#comment-519 I got the ideas from raw food people and non-dairy types as well... I didn't have any cream...the egg whites are used in mousse quite often as far as I know...at least that is how I used to make it when I cooked for a fraternity!! yup..you heard me right... the coconut milk is really great...it makes great ice cream and I'd had that before from a health food store...very creamy and you actually don't taste the coconut in this recipe oddly enough. I got the ideas from raw food people and non-dairy types as well…

I didn’t have any cream…the egg whites are used in mousse quite often as far as I know…at least that is how I used to make it when I cooked for a fraternity!! yup..you heard me right…

the coconut milk is really great…it makes great ice cream and I’d had that before from a health food store…very creamy and you actually don’t taste the coconut in this recipe oddly enough.

]]> By: Bob http://yeswecook.org/2009/09/chocolate-mousse-with-a-twist/comment-page-1/#comment-518 Bob Sun, 20 Sep 2009 20:30:18 +0000 http://yeswecook.com/?p=598#comment-518 Looks fantastic. I've never seen that kind of stuff in a mousse before, very creative. Heh, I wish my sweet tooth only lasted a couple of bites. :D Looks fantastic. I’ve never seen that kind of stuff in a mousse before, very creative. Heh, I wish my sweet tooth only lasted a couple of bites. :D

]]> By: Wandering Coyote http://yeswecook.org/2009/09/chocolate-mousse-with-a-twist/comment-page-1/#comment-517 Wandering Coyote Sun, 20 Sep 2009 17:12:18 +0000 http://yeswecook.com/?p=598#comment-517 This shows great resourcefulness on your part, MJ, and it sound delish! It also looks great! This shows great resourcefulness on your part, MJ, and it sound delish! It also looks great!

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