Cream of spinach soupPosted in Food on September 21st, 2009 by monicajane
Another easy creamed soup. My favorite thing to eat these days.
This one had: (all thrown into the pot at the same time and boiled)
2 lbs frozen spinach
64 oz vegetable broth
3 onions cut in quarters
1 head of garlic
Salt and fresh ground black pepper
I cooked all that until it was soft then took it off the burner to cool a bit. I added these ingredients while it sat there:
2 cups milk
1/2 lb goats cheese (fresh rounds)
1 cup grated pecorino/romano sheeps cheese
Then I blended the whole lot of it. Simple, fast and nutritious. I freeze leftovers.