Comments on: Cream of spinach soup http://yeswecook.org/2009/09/cream-of-spinach-soup/ All things food, cooking and baking. Tue, 07 Feb 2012 18:16:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: monicajane http://yeswecook.org/2009/09/cream-of-spinach-soup/comment-page-1/#comment-525 monicajane Wed, 23 Sep 2009 03:59:42 +0000 http://yeswecook.com/?p=596#comment-525 you're my first twitter guest who's left a comment...thanks! Your tortilla soup looks yummy too. you’re my first twitter guest who’s left a comment…thanks! Your tortilla soup looks yummy too.

]]> By: Victoria Hart http://yeswecook.org/2009/09/cream-of-spinach-soup/comment-page-1/#comment-524 Victoria Hart Tue, 22 Sep 2009 23:22:56 +0000 http://yeswecook.com/?p=596#comment-524 This looks yummy and easy. Thanks, I'll try it. This looks yummy and easy. Thanks, I’ll try it.

]]> By: monicajane http://yeswecook.org/2009/09/cream-of-spinach-soup/comment-page-1/#comment-523 monicajane Tue, 22 Sep 2009 02:52:56 +0000 http://yeswecook.com/?p=596#comment-523 It was in my cream of broccoli soup too...I use it in my cream soups a lot...it's very yummy. I have trouble eating which is the bane of my existence since I love food...so that is the reason there are so many cream soups...they are yummy and easier to eat when I'm having trouble eating. Pumkin soup coming up in the next few days. That will be sans goat cheese. It was in my cream of broccoli soup too…I use it in my cream soups a lot…it’s very yummy. I have trouble eating which is the bane of my existence since I love food…so that is the reason there are so many cream soups…they are yummy and easier to eat when I’m having trouble eating.

Pumkin soup coming up in the next few days. That will be sans goat cheese.

]]> By: Wandering Coyote http://yeswecook.org/2009/09/cream-of-spinach-soup/comment-page-1/#comment-522 Wandering Coyote Tue, 22 Sep 2009 02:50:31 +0000 http://yeswecook.com/?p=596#comment-522 Mmmm...another use for goat's cheese, I see! Wow, it's more versatile than I thought! Mmmm…another use for goat’s cheese, I see! Wow, it’s more versatile than I thought!

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