Comments on: Modified chicken piccata

By: monicajane

monicajane — Sat, 19 Sep 2009 23:25:56 +0000

I think this dish would be quite tasty without the capers…it’s delightfully lemony…and you could add more parsley or come up with something else to add texture and visual qualities…

but as far as flavor goes the lemon, wine and parsley I think make perfectly suitable sauce. One can add more butter too as they like it, for richness.

By: Tina

Tina — Sat, 19 Sep 2009 23:18:13 +0000

I don’t like liver…and capers…well, I can add it to a recipe but I generally do not eat them. Your meal looks good – I didn’t know you were allergic to wheat.

By: monicajane

monicajane — Sat, 19 Sep 2009 01:51:43 +0000

I love capers so much I eat them by the spoonful!

I like almost everything…in the right thing…

there are foods I don’t like in general, but then there is almost always some way it can be prepared that I like.

for example I hate liver in general…but the pate I made is to die for.

I’m not a big pea fan myself…

but I don’t eat sugar or refined carbs at all…not because I don’t like them though.

By: Wandering Coyote

Wandering Coyote — Sat, 19 Sep 2009 01:47:13 +0000

Yeah, I am picky. I admit it.

No: peas, cukes, capers, offal, spicy stuff, raw tomatoes.

I’m better than I used to be, though, really!

By: monicajane

monicajane — Sat, 19 Sep 2009 01:45:25 +0000

you have a lot of cannots…

By: Wandering Coyote

Wandering Coyote — Sat, 19 Sep 2009 01:26:12 +0000

Nice – except I cannot do capers!

By: monicajane

monicajane — Fri, 18 Sep 2009 16:16:45 +0000

this was darn lemony…I recommend it!

By: Bob

Bob — Fri, 18 Sep 2009 16:11:31 +0000

Looks great, I love lemon chicken of any stripe.