Comments on: Pumpkin soup and roasted pumpkin seeds — waste not want not

By: Some of the Thanksgiving day spoils

Some of the Thanksgiving day spoils — Fri, 27 Nov 2009 03:36:21 +0000

[...] The pumpkin soup is the recipe I shared here. [...]

By: Apples and cranberries cooked in brandy

Apples and cranberries cooked in brandy — Wed, 18 Nov 2009 06:23:23 +0000

[...] had a juicing orange hanging around from the last batch of pumpkin soup I made so I peeled and cut that up also in bite size [...]

By: Wandering Coyote

Wandering Coyote — Thu, 24 Sep 2009 02:07:56 +0000

I love roasted pumpkin seeds! We haven’t had any pumpkins in our stores yet, but I’m looking forward to them appearing soon.

By: Tina

Tina — Wed, 23 Sep 2009 22:54:37 +0000

Oh, I would love to have fresh pumpkin seeds…that soup looks so good and healthy too. Nice job MJ!

By: monicajane

monicajane — Wed, 23 Sep 2009 21:28:03 +0000

two baby pumpkins sounds like the right amount of pumpkin! go for it!

By: Reeni

Reeni — Wed, 23 Sep 2009 21:22:54 +0000

I’ve never had pumpkin soup either. It looks seriously good. And so do the seeds. I have two baby pumpkins I grew that I need to use up. I’m inspired!

By: monicajane

monicajane — Wed, 23 Sep 2009 20:13:41 +0000

actually I’m not at all surprised you’ve not had pumpkin soup…I often make this soup for guests and it’s a frequent comment I get, that they’ve not had pumpkin soup…and my friends, in general, eat adventurously. I’ve been munching on the seeds 24/7…they’re almost gone.

By: Bob

Bob — Wed, 23 Sep 2009 20:08:05 +0000

Toasted pumpkin seeds rule. I haven’t had them in forever, I need to bust out something pumpkin now. Heh.

Would you believe I’ve never had pumpkin soup? I looks great, I’ll definitely be making some this fall.