Comments on: Lamb shanks in tomato and rosemary with polenta http://yeswecook.org/2009/10/lamb-shanks-in-tomato-and-rosemary-with-polenta/ All things food, cooking and baking. Wed, 09 May 2012 17:35:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Tina http://yeswecook.org/2009/10/lamb-shanks-in-tomato-and-rosemary-with-polenta/comment-page-1/#comment-615 Tina Tue, 27 Oct 2009 11:54:46 +0000 http://yeswecook.com/?p=737#comment-615 I forgot what I wanted to tell you! I hate that...it's like getting up from the table to get something out of the fridge and by the time you get there.....you forgot!!! I'll email you when I think of it. I forgot what I wanted to tell you! I hate that…it’s like getting up from the table to get something out of the fridge and by the time you get there…..you forgot!!! I’ll email you when I think of it.

]]> By: Deliciously Organic http://yeswecook.org/2009/10/lamb-shanks-in-tomato-and-rosemary-with-polenta/comment-page-1/#comment-614 Deliciously Organic Tue, 27 Oct 2009 00:07:37 +0000 http://yeswecook.com/?p=737#comment-614 I couldn't find your email so here is the answer to your flour question (answered by Shauna of Gluten-free girl) Our favorite at the moment is equal parts sorghum flour, tapioca flour, potato starch, and sweet rice flour. We buy the little bags and dump them in a big container. Stir them all up well and you have flour. Hope that helps! I couldn’t find your email so here is the answer to your flour question (answered by Shauna of Gluten-free girl)

Our favorite at the moment is equal parts sorghum flour, tapioca flour, potato starch, and sweet rice flour. We buy the little bags and dump them in a big container. Stir them all up well and you have flour.

Hope that helps!

]]> By: monicajane http://yeswecook.org/2009/10/lamb-shanks-in-tomato-and-rosemary-with-polenta/comment-page-1/#comment-613 monicajane Mon, 26 Oct 2009 23:51:21 +0000 http://yeswecook.com/?p=737#comment-613 ah! Peter, I'm excited you stopped by. I love your blog! I'll have you to dinner if you'll have me! ah! Peter, I’m excited you stopped by. I love your blog! I’ll have you to dinner if you’ll have me!

]]> By: Peter http://yeswecook.org/2009/10/lamb-shanks-in-tomato-and-rosemary-with-polenta/comment-page-1/#comment-612 Peter Mon, 26 Oct 2009 21:27:52 +0000 http://yeswecook.com/?p=737#comment-612 It's definitely braising season and lamb shanks are one of my fave ingredients. Lush big shank, lovely sauce on a bed of polenta...meet next Sunday for dinner? ;) It’s definitely braising season and lamb shanks are one of my fave ingredients. Lush big shank, lovely sauce on a bed of polenta…meet next Sunday for dinner? ;)

]]> By: Bob http://yeswecook.org/2009/10/lamb-shanks-in-tomato-and-rosemary-with-polenta/comment-page-1/#comment-611 Bob Mon, 26 Oct 2009 19:04:12 +0000 http://yeswecook.com/?p=737#comment-611 That sounds wicked good, I love the huge chunks of garlic. I don't make lamb much, mostly because my girlfriend won't eat it. I had made shanks some time ago and meant to get more since they freeze so well. That sounds wicked good, I love the huge chunks of garlic.

I don’t make lamb much, mostly because my girlfriend won’t eat it. I had made shanks some time ago and meant to get more since they freeze so well.

]]> By: monicajane http://yeswecook.org/2009/10/lamb-shanks-in-tomato-and-rosemary-with-polenta/comment-page-1/#comment-610 monicajane Mon, 26 Oct 2009 03:37:03 +0000 http://yeswecook.com/?p=737#comment-610 ah! fantastic...I somehow didn't know your blog! just took a peak and it looks great...will put it in my google reader! thanks for stopping by. ah! fantastic…I somehow didn’t know your blog! just took a peak and it looks great…will put it in my google reader!

thanks for stopping by.

]]> By: monicajane http://yeswecook.org/2009/10/lamb-shanks-in-tomato-and-rosemary-with-polenta/comment-page-1/#comment-609 monicajane Mon, 26 Oct 2009 03:18:35 +0000 http://yeswecook.com/?p=737#comment-609 I think lamb shanks are supposed to be much punier than these giants!! I get natural grass fed meats and I this is just what they had...they were fantastic so no big deal, but I do like smaller ones better in terms of handling them. what else do you want to tell me? Curious... I will do something more like the recipe you had perhaps next time... oh..and for some reason you're just prompting me a lot because I made a bourbon marinade last night! that will be posted in the next couple of days sometime... I think lamb shanks are supposed to be much punier than these giants!! I get natural grass fed meats and I this is just what they had…they were fantastic so no big deal, but I do like smaller ones better in terms of handling them.

what else do you want to tell me? Curious…

I will do something more like the recipe you had perhaps next time…

oh..and for some reason you’re just prompting me a lot because I made a bourbon marinade last night! that will be posted in the next couple of days sometime…

]]> By: Tina http://yeswecook.org/2009/10/lamb-shanks-in-tomato-and-rosemary-with-polenta/comment-page-1/#comment-608 Tina Mon, 26 Oct 2009 03:03:22 +0000 http://yeswecook.com/?p=737#comment-608 Wow..so many things I wanted to tell you. First off, thanks for the shout out about lamb...we love it. And, where on earth do you get such fat lamb shanks? The ones we get are kinda puny. Your plated lamb looks fabulous...very appealing. Wow..so many things I wanted to tell you. First off, thanks for the shout out about lamb…we love it. And, where on earth do you get such fat lamb shanks? The ones we get are kinda puny.
Your plated lamb looks fabulous…very appealing.

]]> By: Leigh http://yeswecook.org/2009/10/lamb-shanks-in-tomato-and-rosemary-with-polenta/comment-page-1/#comment-607 Leigh Mon, 26 Oct 2009 02:01:45 +0000 http://yeswecook.com/?p=737#comment-607 Yum! I love lamb....my mom makes a mustard-crusted rack of lamb that is heavenly. Can't seem to get her to give up the recipe though. Great to see another Asheville food blogger doin' her thing! Yum! I love lamb….my mom makes a mustard-crusted rack of lamb that is heavenly. Can’t seem to get her to give up the recipe though. Great to see another Asheville food blogger doin’ her thing!

]]> By: monicajane http://yeswecook.org/2009/10/lamb-shanks-in-tomato-and-rosemary-with-polenta/comment-page-1/#comment-606 monicajane Sun, 25 Oct 2009 19:48:14 +0000 http://yeswecook.com/?p=737#comment-606 and Mexico of course!! and Mexico of course!!

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