Comments on: Potato soup

By: Wandering Coyote

Wandering Coyote — Wed, 21 Oct 2009 02:42:32 +0000

Ooooh, I LOVE the idea of using cottage cheese in this instead of cream – that is a real stroke of genius, MJ! I’ll have to keep that in mind for future cream soups I might make.

Thanks for the shout out!

By: monicajane

monicajane — Tue, 20 Oct 2009 18:24:59 +0000

this soup definitely had the umami thing going…couldn’t stop eating it and in general I’m not one to overeat. thanks!

By: Bob

Bob — Tue, 20 Oct 2009 18:22:42 +0000

Looks awesome! I agree, peels do add flavor. It’s a rich, earthy umami kind of thing. I love it.

Heh, thanks for the shout out. I’m always happy to inspire people to make stuff they wind up liking.

By: Tweets that mention Potato soup -- Topsy.com

Tweets that mention Potato soup -- Topsy.com — Mon, 19 Oct 2009 14:24:45 +0000

[...] This post was mentioned on Twitter by Monica C, HealthNut News. HealthNut News said: RT @MonicaTweeter: Yummy winter Potato Soup…rich and delicious http://bit.ly/9gCvA #recipes #potatoes #cook #o.. http://bit.ly/KL3X3 [...]

By: monicajane

monicajane — Mon, 19 Oct 2009 14:19:14 +0000

absolutely yes! I originally made this with no cheese or cream whatsoever–just stock..and it was still very creamy and delicious. I add the cheese only because I desperately need protein. I am hypoglycemic and if I don’t add something highly protein filled to a heavy duty carb like this I don’t do well.

By: Sandy Naiman

Sandy Naiman — Mon, 19 Oct 2009 11:58:57 +0000

Hi Monica Jane,

This is one I’m going to make. Do you think it would work with “No Fat” Cottage Cheese? It looks like a great Winter soup!

Thank you. I love your recipes.

xox
sln