Our quite decadent meal for two:
So this is pretty much our whole Thanksgiving meal save the dessert which was a coconut banana chocolate frozen goop.
The pumpkin soup is the recipe I shared here.
The salad is mixed greens from our CSA box, right off the farm. They are a delightful mix which includes some nice spicy and bitter greens.
The roasted potatoes are also from the CSA box and they are tossed with diced garlic, fresh rosemary, salt and pepper and olive oil and then roasted until browned. (they could have cooked a bit more actually)
The dressing is spelt bread diced in small pieces tossed with sauteed onions, celery, garlic, salt, pepper, sage, thyme, and LOTS OF BUTTER. After the saute I put in 2 diced uncooked apples, a handful of pinenuts, a handful of walnuts and a handful of raisins. Then put them in a baking dish and covered them while baking until the last 15 minutes.
The turkey is two thigh pieces. Roasted with salt, pepper, sage, rosemary and garlic.
The cranberry sauce was about 12 oz of cranberries with 2 diced pears and about 1/3 of a can of frozen orange concentrate. No sugar added. The orange juice was plenty for me, though it was tart, no doubt. Also about 1/2 tsp cinnamon and 1/2 tsp of nutmeg. Boiled until nice and thick.
I made a mock gravy as we didn’t have a whole bird to save juices. I boiled about 32 oz of chicken stock with 1/2 a cup of red wine down to about 10 oz. Added salt, pepper, garlic powder and sage, and then thickened it with flour. It wasn’t bad, though I prefer the real thing. No fat…that was nice.
We also have a dessert. I pureed in the blender 3 bananas, a 14 oz can of coconut milk, 1/2 cup raw chocolate powder and 1 tbls of honey. It’s in the freezer. When it’s thickened we’ll eat it. No picture.