Multi-colored chard with dried cranberries and pinenuts
Posted in Food, Side Dishes, Vegetables on November 9th, 2009 by monicajane
This chard is from our winter CSA box. It’s so nice to continue getting stuff off the farm locally even though our garden is done.
This is a really nice and easy veggie dish. I simply steamed the chard and added olive oil, pine nuts and dried cranberries. It’s pretty and delicious.
Related posts:
- Apples and cranberries cooked in brandy
- Basil — from the garden to a bowl of fettucine
- The no desire to cook meal
- Roasted Beet Salad
- Prosciutto Wrapped Chicken with Poblano Peppers and Sun Dried Tomatoes
This entry was posted
on Monday, November 9th, 2009 at 9:43 am and is filed under Food, Side Dishes, Vegetables.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
That’s gorgeous!
These chard stems look so beautiful next to the cranberries. A perfect seasonal dish! I need to sign up for a winter CSA. I keep forgetting to print the application. Thanks for the reminder.
What a beautiful dish!I love the cranberries addition!
Lovely looking salad. I really like dried cranberries and that’s a good addition to the salad in my opinion.
thanks ladies…
we get the next CSA box tomorrow…wondering what will be in it…I like not knowing!!
Great looking dish. Maybe I should get you to do the newsletters. Is it okay if I forward your site to the group next week?