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Multi-colored chard with dried cranberries and pinenuts

Posted by monicajane in Food, Side Dishes, Vegetables on November 9th, 2009

This chard is from our winter CSA box. It’s so nice to continue getting stuff off the farm locally even though our garden is done.

chard

This is a really nice and easy veggie dish. I simply steamed the chard and added olive oil, pine nuts and dried cranberries. It’s pretty and delicious.

Related posts:

  1. Apples and cranberries cooked in brandy
  2. Basil — from the garden to a bowl of fettucine
  3. The no desire to cook meal
  4. Roasted Beet Salad
  5. Some of the Thanksgiving day spoils

This entry was posted on Monday, November 9th, 2009, 9:43 am and is filed under Food, Side Dishes, Vegetables. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

  1. #1 by Wandering Coyote - November 9th, 2009 at 11:47

    That’s gorgeous!

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  2. #2 by Joanne - November 10th, 2009 at 06:37

    These chard stems look so beautiful next to the cranberries. A perfect seasonal dish! I need to sign up for a winter CSA. I keep forgetting to print the application. Thanks for the reminder.

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  3. #3 by Erica - November 10th, 2009 at 12:38

    What a beautiful dish!I love the cranberries addition!

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  4. #4 by Tina - November 10th, 2009 at 16:14

    Lovely looking salad. I really like dried cranberries and that’s a good addition to the salad in my opinion.

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  5. #5 by monicajane - November 10th, 2009 at 22:26

    thanks ladies…
    we get the next CSA box tomorrow…wondering what will be in it…I like not knowing!!

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  6. #6 by Annie - November 11th, 2009 at 10:04

    Great looking dish. Maybe I should get you to do the newsletters. Is it okay if I forward your site to the group next week?

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