Multi-colored chard with dried cranberries and pinenuts

Posted in Food, Side Dishes, Vegetables on November 9th, 2009 by monicajane

This chard is from our winter CSA box. It’s so nice to continue getting stuff off the farm locally even though our garden is done.

chard

This is a really nice and easy veggie dish. I simply steamed the chard and added olive oil, pine nuts and dried cranberries. It’s pretty and delicious.

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  1. Joanne says:

    These chard stems look so beautiful next to the cranberries. A perfect seasonal dish! I need to sign up for a winter CSA. I keep forgetting to print the application. Thanks for the reminder.

  2. Erica says:

    What a beautiful dish!I love the cranberries addition!

  3. Tina says:

    Lovely looking salad. I really like dried cranberries and that’s a good addition to the salad in my opinion.

  4. monicajane says:

    thanks ladies…
    we get the next CSA box tomorrow…wondering what will be in it…I like not knowing!!

  5. Annie says:

    Great looking dish. Maybe I should get you to do the newsletters. Is it okay if I forward your site to the group next week?

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