Multi-colored chard with dried cranberries and pinenutsPosted in Food, Side Dishes, Vegetables on November 9th, 2009 by monicajane
This chard is from our winter CSA box. It’s so nice to continue getting stuff off the farm locally even though our garden is done.
This is a really nice and easy veggie dish. I simply steamed the chard and added olive oil, pine nuts and dried cranberries. It’s pretty and delicious.