Comments on: Baked Bean and Corn Chimichangas http://yeswecook.org/2009/12/baked-bean-and-corn-chimichangas/ All things food, cooking and baking. Sun, 05 Sep 2010 07:51:49 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: monicajane http://yeswecook.org/2009/12/baked-bean-and-corn-chimichangas/comment-page-1/#comment-782 monicajane Mon, 14 Dec 2009 00:45:42 +0000 http://yeswecook.com/?p=1025#comment-782 those look really good and I do believe I'll make them...though I'll use corn tortillas...I love mexican inspired food. those look really good and I do believe I’ll make them…though I’ll use corn tortillas…I love mexican inspired food.

]]> By: Eileen Devlin http://yeswecook.org/2009/12/baked-bean-and-corn-chimichangas/comment-page-1/#comment-781 Eileen Devlin Sun, 13 Dec 2009 19:37:19 +0000 http://yeswecook.com/?p=1025#comment-781 WC - I do too and what's the best thing about it is that there are so many variations you can do. Add a meat of your choice with a larger tortilla, or even add rice inside the chimi. . .side with sour cream and avocado - just endless possibilties! WC – I do too and what’s the best thing about it is that there are so many variations you can do. Add a meat of your choice with a larger tortilla, or even add rice inside the chimi. . .side with sour cream and avocado – just endless possibilties!

]]> By: Wandering Coyote http://yeswecook.org/2009/12/baked-bean-and-corn-chimichangas/comment-page-1/#comment-780 Wandering Coyote Sun, 13 Dec 2009 19:08:10 +0000 http://yeswecook.com/?p=1025#comment-780 I adore chimichangas! I adore chimichangas!

]]> By: Van Santos http://yeswecook.org/2009/12/baked-bean-and-corn-chimichangas/comment-page-1/#comment-779 Van Santos Sun, 13 Dec 2009 02:19:46 +0000 http://yeswecook.com/?p=1025#comment-779 Noted. For the longest I have a problem with one flavor sticking out in my dishes, took me awhile to figure out what I was doing wrong. (not understanding th interaction of flavors) Noted.

For the longest I have a problem with one flavor sticking out in my dishes, took me awhile to figure out what I was doing wrong. (not understanding th interaction of flavors)

]]> By: Eileen Devlin http://yeswecook.org/2009/12/baked-bean-and-corn-chimichangas/comment-page-1/#comment-778 Eileen Devlin Sun, 13 Dec 2009 00:59:01 +0000 http://yeswecook.com/?p=1025#comment-778 The difference is probably more in the consistency - the wheat is slightly thicker. But it doesn't change the overall taste as there is a lot of flavor in the filling. Thanks! Glad to be here :-) The difference is probably more in the consistency – the wheat is slightly thicker. But it doesn’t change the overall taste as there is a lot of flavor in the filling.

Thanks! Glad to be here :-)

]]> By: Van Santos http://yeswecook.org/2009/12/baked-bean-and-corn-chimichangas/comment-page-1/#comment-777 Van Santos Sun, 13 Dec 2009 00:42:57 +0000 http://yeswecook.com/?p=1025#comment-777 Wow, you sure are busy! You noted the whole wheat tortillas vs. flour - how significant is the influence on overall taste on the dish? I guess asked in a different manner - does the whole wheat taste really sick out? Again, nice work with all your posting. I'm very happy that you have joined the site. Keep it up! Wow, you sure are busy!

You noted the whole wheat tortillas vs. flour – how significant is the influence on overall taste on the dish?

I guess asked in a different manner – does the whole wheat taste really sick out?

Again, nice work with all your posting. I’m very happy that you have joined the site. Keep it up!

]]>