Yes, We Cook!

I know everyone has their version of chocolate chip/chunk cookies.  This recipe contains oats and oatmeal chocolate chip is one of my favorite types of cookies.  So here you go. . .

You will need:

1 1/4 c rolled oats

1 c all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

4 oz soft silken-style tofu

2 tbsp butter, softened

1/2 c granulated sugar

1/2 c packed brown sugar

1/4 c canola oil

1/2 tsp vanilla

4 oz dark chocolate chunk piece or bittersweet chocolate pieces (Ghirardelli)

1. Preheat oven to 375.  Place oats in a food processor or blender and blend until oats resemble a coarse flour. In  medium bowl stir together oats, flour, baking soda, and baking powder.  Set aside.  Blend tofu in food processor or blender until smooth and set aside.

2. In a large bowl beat butter with electric mixer and add tofu. Combine well with mixer.  Add granulated and brown sugars and combine well.  Then beat in oil and vanilla.  Beat in as much of the flour mixture as possible and stir in chocolate.

3. Place rounded teaspoons of dough on ungreased baking sheet and bake for approx. 8 mins or until edges are golden brown.  Cool on wire rack.  Makes 24 cookies.

 

Nutritional Information (per cookie):

Calories: 125

Total Fat: 5 g

Cholesterol: 3 mg

Protein: 1 g

Carbohydrate: 18 g

Fiber 1 g

Sodium: 40 mg

Related posts:

1. Chocolate Chip and Cinnamon Cookies
2. Chocolate-Drizzled Graham Cookies
3. Chocolate drizzled cinnamon cookies
4. Sugar Cookies
5. Orange Chocolate Finger Cookies

Tags: chocolate, cookies

This entry was posted on Tuesday, December 22nd, 2009 at 4:50 pm and is filed under Baking, Desserts, Snacks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.