Comments on: Chocolate-Drizzled Graham Cookies

By: Eileen Devlin

Eileen Devlin — Thu, 17 Dec 2009 04:21:12 +0000

I think we are all in agreement here people!

By: Wandering Coyote

Wandering Coyote — Thu, 17 Dec 2009 04:13:28 +0000

Oh, you cannot go wrong with Ghirardelli chocolate AT ALL!

By: Eileen Devlin

Eileen Devlin — Thu, 17 Dec 2009 02:55:15 +0000

Banking? Am I using chocolate gold coins? LOL

By: Van Santos

Van Santos — Thu, 17 Dec 2009 02:49:37 +0000

The picture is sinful, and the use of Ghirardelli.. yea, one cannot go wrong with that!

Maybe you have a future in banking as well!

By: Eileen Devlin

Eileen Devlin — Thu, 17 Dec 2009 02:42:29 +0000

I<3 Ghirardelli. I believe that the honey and cinammon in this recipe is where the ‘graham’ taste comes from. And yes, no white sugar is definitely a good thing if you can manage to do it when baking anything!

By: Karine

Karine — Thu, 17 Dec 2009 02:34:15 +0000

Ha ha Ghirardelli chocolate is a great choice!

I love that you use honey instead of white sugar in your recipe