Cinnamon and Brown Sugar Spiced Rum Cake

Posted in Baking on December 14th, 2009 by Van Santos

I decided to do a small variation on the Spiced Rum Cake. This version is for those who cannot eat/do not like nuts.

The recipe for the cake and glaze is here. In this variation, however, you make a Cinnamon and Brown Sugar topping.

You’ll need:

3/4 cup of dark brown sugar

1 Tbs Cinnamon

1 Tbs Flour

And now for the complicated part – mix all three together then dust the batter with the mixture before placing it in the oven!

100_0320

Enjoy!

Related posts:

  1. Spiced Rum Cake with Walnuts
  2. Texas Sheet Cake
  3. Chocolate drizzled cinnamon cookies
  4. Chocolate Chip and Cinnamon Cookies
  5. Easter Egg White Cake

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This entry was posted on Monday, December 14th, 2009 at 2:03 pm and is filed under Baking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  1. Bob says:
    December 14, 2009 at 3:30 pm

    Heh, nice. Rum cake is a good time.

  2. Eileen Devlin says:
    December 14, 2009 at 4:03 pm

    This looks way to delicious!

  3. Wandering Coyote says:
    December 14, 2009 at 6:13 pm

    Man! This is outstanding!

  4. Van Santos says:
    December 15, 2009 at 9:56 am

    It is amazing how both cakes have a different taste to them all because the nuts are gone. Love them both thought and they were big hits at the office.

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