Cinnamon and Brown Sugar Spiced Rum CakePosted in Baking on December 14th, 2009 by Van Santos
I decided to do a small variation on the Spiced Rum Cake. This version is for those who cannot eat/do not like nuts.
The recipe for the cake and glaze is here. In this variation, however, you make a Cinnamon and Brown Sugar topping.
3/4 cup of dark brown sugar
1 Tbs Cinnamon
1 Tbs Flour
And now for the complicated part – mix all three together then dust the batter with the mixture before placing it in the oven!