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	<title>Comments on: Lemon Bars</title>
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	<description>All things food, cooking and baking.</description>
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		<title>By: Eileen Devlin</title>
		<link>http://yeswecook.org/2009/12/lemon-bars/comment-page-1/#comment-806</link>
		<dc:creator>Eileen Devlin</dc:creator>
		<pubDate>Mon, 14 Dec 2009 21:24:01 +0000</pubDate>
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		<description>LOL!  It is settled then, a layer of raspberry jam WITH a dark chocolate drizzle will be the next phase!  I am totally with you on this.</description>
		<content:encoded><![CDATA[<p>LOL!  It is settled then, a layer of raspberry jam WITH a dark chocolate drizzle will be the next phase!  I am totally with you on this.</p>
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		<title>By: Bob</title>
		<link>http://yeswecook.org/2009/12/lemon-bars/comment-page-1/#comment-805</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Mon, 14 Dec 2009 21:19:52 +0000</pubDate>
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		<description>Sweet merciful crap, dark chocolate drizzle would be *awesome*. I used to live near a doughnut shop that did a lemon doughnut with dark chocolate glaze, the tart/sweet of the lemon with the rich/bitter/slightly sweet of the dark chocolate was the bomb. I bet a layer of raspberry jam between the lemon and the crust would be good too. Hm, or nut flour in the crust... crap, I need to make lemon bars!</description>
		<content:encoded><![CDATA[<p>Sweet merciful crap, dark chocolate drizzle would be *awesome*. I used to live near a doughnut shop that did a lemon doughnut with dark chocolate glaze, the tart/sweet of the lemon with the rich/bitter/slightly sweet of the dark chocolate was the bomb. I bet a layer of raspberry jam between the lemon and the crust would be good too. Hm, or nut flour in the crust&#8230; crap, I need to make lemon bars!</p>
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		<title>By: Eileen Devlin</title>
		<link>http://yeswecook.org/2009/12/lemon-bars/comment-page-1/#comment-804</link>
		<dc:creator>Eileen Devlin</dc:creator>
		<pubDate>Mon, 14 Dec 2009 20:47:04 +0000</pubDate>
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		<description>Have you ever seen any variations of lemon bars?  Suddenly I&#039;m thinking chocolate drizzle but I don&#039;t want to negate the low-cal. . .unless I use very dark chocolate. . .hmmmm</description>
		<content:encoded><![CDATA[<p>Have you ever seen any variations of lemon bars?  Suddenly I&#8217;m thinking chocolate drizzle but I don&#8217;t want to negate the low-cal. . .unless I use very dark chocolate. . .hmmmm</p>
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		<title>By: Bob</title>
		<link>http://yeswecook.org/2009/12/lemon-bars/comment-page-1/#comment-803</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Mon, 14 Dec 2009 20:29:42 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=1064#comment-803</guid>
		<description>And low cal too!? :D Awesome. Just awesome. I love lemon bars.</description>
		<content:encoded><![CDATA[<p>And low cal too!? <img src='http://yeswecook.org/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Awesome. Just awesome. I love lemon bars.</p>
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