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	<title>Comments on: Pear-Almond Muffins with Ginger-Cream Spread</title>
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	<link>http://yeswecook.org/2009/12/pear-almond-muffins-with-ginger-cream-spread/</link>
	<description>All things food, cooking and baking.</description>
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		<title>By: Van Santos</title>
		<link>http://yeswecook.org/2009/12/pear-almond-muffins-with-ginger-cream-spread/comment-page-1/#comment-776</link>
		<dc:creator>Van Santos</dc:creator>
		<pubDate>Sun, 13 Dec 2009 02:17:32 +0000</pubDate>
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		<description>So the ginger is a &#039;hint&#039; of the flavor.  Even more reason for me to break this one out.

Yep, sailing. When I would go sailing with my friends here in Chicago, if the wind is coming from the north I have a problem with motion sickness (never had that problem before I had my inner ear infection - anyway). Ginger is a natural way to control motion sickness.

So, if I feel something come on I just force down some fresh ginger and I am good to go.</description>
		<content:encoded><![CDATA[<p>So the ginger is a &#8216;hint&#8217; of the flavor.  Even more reason for me to break this one out.</p>
<p>Yep, sailing. When I would go sailing with my friends here in Chicago, if the wind is coming from the north I have a problem with motion sickness (never had that problem before I had my inner ear infection &#8211; anyway). Ginger is a natural way to control motion sickness.</p>
<p>So, if I feel something come on I just force down some fresh ginger and I am good to go.</p>
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		<title>By: Eileen Devlin</title>
		<link>http://yeswecook.org/2009/12/pear-almond-muffins-with-ginger-cream-spread/comment-page-1/#comment-775</link>
		<dc:creator>Eileen Devlin</dc:creator>
		<pubDate>Sun, 13 Dec 2009 01:03:41 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=1028#comment-775</guid>
		<description>There&#039;s very little ginger used in the recipe so it&#039;s just enough to taste it but it doesnt overwhelm the other ingredients.

Sailing?</description>
		<content:encoded><![CDATA[<p>There&#8217;s very little ginger used in the recipe so it&#8217;s just enough to taste it but it doesnt overwhelm the other ingredients.</p>
<p>Sailing?</p>
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		<title>By: Van Santos</title>
		<link>http://yeswecook.org/2009/12/pear-almond-muffins-with-ginger-cream-spread/comment-page-1/#comment-774</link>
		<dc:creator>Van Santos</dc:creator>
		<pubDate>Sun, 13 Dec 2009 00:36:54 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=1028#comment-774</guid>
		<description>I have a love hate relationship with ginger, not exactly sure why.  Something about the taste can be too strong for me (tho it works wonders when I&#039;m sailing).

That said, the ginger spread sounds delicious. These would be a great snack or breakfast on the run.

I also like the almonds!</description>
		<content:encoded><![CDATA[<p>I have a love hate relationship with ginger, not exactly sure why.  Something about the taste can be too strong for me (tho it works wonders when I&#8217;m sailing).</p>
<p>That said, the ginger spread sounds delicious. These would be a great snack or breakfast on the run.</p>
<p>I also like the almonds!</p>
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