Comments on: Sausage and Spinach Lasagna http://yeswecook.org/2009/12/sausage-and-spinach-lasagna/ All things food, cooking and baking. Wed, 09 May 2012 17:35:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Van Santos http://yeswecook.org/2009/12/sausage-and-spinach-lasagna/comment-page-1/#comment-802 Van Santos Thu, 17 Dec 2009 03:08:25 +0000 http://yeswecook.com/?p=1055#comment-802 No, no apprehension at all! No, no apprehension at all!

]]> By: Eileen Devlin http://yeswecook.org/2009/12/sausage-and-spinach-lasagna/comment-page-1/#comment-801 Eileen Devlin Thu, 17 Dec 2009 03:02:36 +0000 http://yeswecook.com/?p=1055#comment-801 If any apprehension at all, go with a different meat and keep the rest the same. Just sayin'! Let me know how it goes! If any apprehension at all, go with a different meat and keep the rest the same. Just sayin’! Let me know how it goes!

]]> By: Van Santos http://yeswecook.org/2009/12/sausage-and-spinach-lasagna/comment-page-1/#comment-800 Van Santos Thu, 17 Dec 2009 02:54:28 +0000 http://yeswecook.com/?p=1055#comment-800 RE #3 That whole greasy, heavy feeling IS the reason to eat pasta! And this whole concept of moderation is lost on me too. Foreign languages and blasphemy being spoken! Blasphemy I say! All kidding aside, we I give this a shot it will be as called for by the recipe. The two veggie dishes I've made show that high fat content isn't needed for taste. RE #3

That whole greasy, heavy feeling IS the reason to eat pasta! And this whole concept of moderation is lost on me too. Foreign languages and blasphemy being spoken! Blasphemy I say!

All kidding aside, we I give this a shot it will be as called for by the recipe. The two veggie dishes I’ve made show that high fat content isn’t needed for taste.

]]> By: Eileen Devlin http://yeswecook.org/2009/12/sausage-and-spinach-lasagna/comment-page-1/#comment-799 Eileen Devlin Wed, 16 Dec 2009 20:36:03 +0000 http://yeswecook.com/?p=1055#comment-799 1) No they didn't brown anymore (since they are already wheat - and you can whole grain if desired) and neither did they crisp since they weren't touching the sides of the pan. The foil retained moisture and the noodles were soft and didn't taste any different to me. 2) Thank you! 3) No, with the exception of not having that unmistakable greasy, heavy feeling that you usually have after a plate of pasta! But after you're seeing your other posts I'm sure you might prefer beef or sausage over turkey. Whatever works but I'm all about eating healthy (yet tasty) and in moderation! 1) No they didn’t brown anymore (since they are already wheat – and you can whole grain if desired) and neither did they crisp since they weren’t touching the sides of the pan. The foil retained moisture and the noodles were soft and didn’t taste any different to me.

2) Thank you!

3) No, with the exception of not having that unmistakable greasy, heavy feeling that you usually have after a plate of pasta! But after you’re seeing your other posts I’m sure you might prefer beef or sausage over turkey. Whatever works but I’m all about eating healthy (yet tasty) and in moderation!

]]> By: Van Santos http://yeswecook.org/2009/12/sausage-and-spinach-lasagna/comment-page-1/#comment-798 Van Santos Tue, 15 Dec 2009 19:04:50 +0000 http://yeswecook.com/?p=1055#comment-798 A few thoughts.... 1) The top layer of the Lasagna does not look like it meets the pan - are the noodles more flavorful due to them browning more? 2) Your plating looks quite appealing, nice job on that. 3) Does the lower fat content in the meat and cheese have any impact on flavor? Really nice looking dish! A few thoughts….

1) The top layer of the Lasagna does not look like it meets the pan – are the noodles more flavorful due to them browning more?

2) Your plating looks quite appealing, nice job on that.

3) Does the lower fat content in the meat and cheese have any impact on flavor?

Really nice looking dish!

]]> By: Eileen Devlin http://yeswecook.org/2009/12/sausage-and-spinach-lasagna/comment-page-1/#comment-797 Eileen Devlin Tue, 15 Dec 2009 00:05:49 +0000 http://yeswecook.com/?p=1055#comment-797 Using sausage meat would definitely be good! Turkey meat obviously does not have as intense of a flavor so the seasoning in this recipe makes up for that. And, I agree, it is more expensive to use turkey or other leaner meats. I was pleased at how well it came out, so thank you for that. I saw your website so I have to say coming from you that is a *real* compliment! Using sausage meat would definitely be good! Turkey meat obviously does not have as intense of a flavor so the seasoning in this recipe makes up for that. And, I agree, it is more expensive to use turkey or other leaner meats. I was pleased at how well it came out, so thank you for that. I saw your website so I have to say coming from you that is a *real* compliment!

]]> By: Wandering Coyote http://yeswecook.org/2009/12/sausage-and-spinach-lasagna/comment-page-1/#comment-796 Wandering Coyote Mon, 14 Dec 2009 23:11:59 +0000 http://yeswecook.com/?p=1055#comment-796 I frequently make spaghetti sauce and lasagna with sausage meat because it's often less expensive for me than ground beef or ground turkey. It also makes for more interesting flavours. Your lasagna looks awesome! I frequently make spaghetti sauce and lasagna with sausage meat because it’s often less expensive for me than ground beef or ground turkey. It also makes for more interesting flavours. Your lasagna looks awesome!

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