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	<title>Comments on: Spiced Rum Cake with Walnuts</title>
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	<link>http://yeswecook.org/2009/12/spiced-rum-cake-with-walnuts/</link>
	<description>All things food, cooking and baking.</description>
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		<title>By: Van Santos</title>
		<link>http://yeswecook.org/2009/12/spiced-rum-cake-with-walnuts/comment-page-1/#comment-1002</link>
		<dc:creator>Van Santos</dc:creator>
		<pubDate>Sun, 17 Jan 2010 23:31:19 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=1041#comment-1002</guid>
		<description>@I&#039;m With Noodles

This will go over very well at the party - the two times I&#039;ve taken it to gatherings everyone loved it.

Enjoy it.</description>
		<content:encoded><![CDATA[<p>@I&#8217;m With Noodles</p>
<p>This will go over very well at the party &#8211; the two times I&#8217;ve taken it to gatherings everyone loved it.</p>
<p>Enjoy it.</p>
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		<title>By: I'm With Noodles</title>
		<link>http://yeswecook.org/2009/12/spiced-rum-cake-with-walnuts/comment-page-1/#comment-1001</link>
		<dc:creator>I'm With Noodles</dc:creator>
		<pubDate>Sun, 17 Jan 2010 23:03:35 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=1041#comment-1001</guid>
		<description>I&#039;ve been thinking about this since the holidays.  I am on dessert committee for a 
progressive dinner in Feb. I&#039;m definitely making this one. Am also looking at an angel food cake recipe.. you slice and brown angel food cake in a non stick skillet just enough to brown it off and top with a raspberry, mint and carmel puree and a dab of sorbet. Looks impressive when plated.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been thinking about this since the holidays.  I am on dessert committee for a<br />
progressive dinner in Feb. I&#8217;m definitely making this one. Am also looking at an angel food cake recipe.. you slice and brown angel food cake in a non stick skillet just enough to brown it off and top with a raspberry, mint and carmel puree and a dab of sorbet. Looks impressive when plated.</p>
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		<title>By: Van Santos</title>
		<link>http://yeswecook.org/2009/12/spiced-rum-cake-with-walnuts/comment-page-1/#comment-915</link>
		<dc:creator>Van Santos</dc:creator>
		<pubDate>Mon, 04 Jan 2010 10:38:42 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=1041#comment-915</guid>
		<description>Hi Tom,

Thanks for stopping in.   No, I do not have any hot custard recipes to use with this, however, that sounds like a great variation.   If you find a good custard recipe to use please let us know!</description>
		<content:encoded><![CDATA[<p>Hi Tom,</p>
<p>Thanks for stopping in.   No, I do not have any hot custard recipes to use with this, however, that sounds like a great variation.   If you find a good custard recipe to use please let us know!</p>
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		<title>By: Sweetart wedding cakes</title>
		<link>http://yeswecook.org/2009/12/spiced-rum-cake-with-walnuts/comment-page-1/#comment-914</link>
		<dc:creator>Sweetart wedding cakes</dc:creator>
		<pubDate>Mon, 04 Jan 2010 09:42:06 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=1041#comment-914</guid>
		<description>Wow! that sounds absolutely delicious, I am going to try it out tonight but with the addition of hot custard over the top! Do you have any similar recipes to this?</description>
		<content:encoded><![CDATA[<p>Wow! that sounds absolutely delicious, I am going to try it out tonight but with the addition of hot custard over the top! Do you have any similar recipes to this?</p>
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		<title>By: Van Santos</title>
		<link>http://yeswecook.org/2009/12/spiced-rum-cake-with-walnuts/comment-page-1/#comment-792</link>
		<dc:creator>Van Santos</dc:creator>
		<pubDate>Tue, 15 Dec 2009 19:08:23 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=1041#comment-792</guid>
		<description>Ah, yes, I am trying to come up with version of the frosting that would work for a chocolate cake - make it more of a frosting consistency than a glaze.

The flavor would be spot on for chocolate!</description>
		<content:encoded><![CDATA[<p>Ah, yes, I am trying to come up with version of the frosting that would work for a chocolate cake &#8211; make it more of a frosting consistency than a glaze.</p>
<p>The flavor would be spot on for chocolate!</p>
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		<title>By: Cinnamon and Brown Sugar Spiced Rum Cake</title>
		<link>http://yeswecook.org/2009/12/spiced-rum-cake-with-walnuts/comment-page-1/#comment-791</link>
		<dc:creator>Cinnamon and Brown Sugar Spiced Rum Cake</dc:creator>
		<pubDate>Mon, 14 Dec 2009 19:06:11 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=1041#comment-791</guid>
		<description>[...] recipe for the cake and glaze is here. In this variation, however, you make a Cinnamon and Brown Sugar [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe for the cake and glaze is here. In this variation, however, you make a Cinnamon and Brown Sugar [...]</p>
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		<title>By: Anju</title>
		<link>http://yeswecook.org/2009/12/spiced-rum-cake-with-walnuts/comment-page-1/#comment-790</link>
		<dc:creator>Anju</dc:creator>
		<pubDate>Mon, 14 Dec 2009 16:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=1041#comment-790</guid>
		<description>Joanne - the frosting is OUTSTANDING!!! If you think it looks good, it was 10 times better tasting than it looked (that should put things in perspective)! I told Van he should make a chocolate cake with that frosting. That would be my version of heaven!</description>
		<content:encoded><![CDATA[<p>Joanne &#8211; the frosting is OUTSTANDING!!! If you think it looks good, it was 10 times better tasting than it looked (that should put things in perspective)! I told Van he should make a chocolate cake with that frosting. That would be my version of heaven!</p>
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		<title>By: Joanne</title>
		<link>http://yeswecook.org/2009/12/spiced-rum-cake-with-walnuts/comment-page-1/#comment-789</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Mon, 14 Dec 2009 12:14:03 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=1041#comment-789</guid>
		<description>You had me at rum.  And Captain Morgan&#039;s.  This looks delicious.  I want a huge piece of it.  The frosting is what really has got me going.  I love frosting.</description>
		<content:encoded><![CDATA[<p>You had me at rum.  And Captain Morgan&#8217;s.  This looks delicious.  I want a huge piece of it.  The frosting is what really has got me going.  I love frosting.</p>
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		<title>By: Wandering Coyote</title>
		<link>http://yeswecook.org/2009/12/spiced-rum-cake-with-walnuts/comment-page-1/#comment-788</link>
		<dc:creator>Wandering Coyote</dc:creator>
		<pubDate>Mon, 14 Dec 2009 00:40:27 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=1041#comment-788</guid>
		<description>Where there is a will there is a way!  Trust me!</description>
		<content:encoded><![CDATA[<p>Where there is a will there is a way!  Trust me!</p>
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	<item>
		<title>By: Van Santos</title>
		<link>http://yeswecook.org/2009/12/spiced-rum-cake-with-walnuts/comment-page-1/#comment-787</link>
		<dc:creator>Van Santos</dc:creator>
		<pubDate>Mon, 14 Dec 2009 00:39:10 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.com/?p=1041#comment-787</guid>
		<description>I very well could be, WC.  The question then becomes HOW do I follow it....</description>
		<content:encoded><![CDATA[<p>I very well could be, WC.  The question then becomes HOW do I follow it&#8230;.</p>
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