Comments on: Spicy Fettucini Alfredo with Crab http://yeswecook.org/2009/12/spicy-fettucini-alfredo-with-crab/ All things food, cooking and baking. Wed, 09 May 2012 17:35:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Van Santos http://yeswecook.org/2009/12/spicy-fettucini-alfredo-with-crab/comment-page-1/#comment-893 Van Santos Wed, 30 Dec 2009 01:54:33 +0000 http://yeswecook.com/?p=1183#comment-893 It was! I'm going to post a metaball recipe later in the week and want your feedback.. I figure you are a great person to provide input. It was! I’m going to post a metaball recipe later in the week and want your feedback.. I figure you are a great person to provide input.

]]> By: monicajane http://yeswecook.org/2009/12/spicy-fettucini-alfredo-with-crab/comment-page-1/#comment-892 monicajane Tue, 29 Dec 2009 22:29:14 +0000 http://yeswecook.com/?p=1183#comment-892 I share WC's sentiment...looks ridiculously outstanding... some of my favorite things in one dish... I share WC’s sentiment…looks ridiculously outstanding…

some of my favorite things in one dish…

]]> By: Wandering Coyote http://yeswecook.org/2009/12/spicy-fettucini-alfredo-with-crab/comment-page-1/#comment-891 Wandering Coyote Mon, 28 Dec 2009 21:18:06 +0000 http://yeswecook.com/?p=1183#comment-891 God, lobster is even worse for me! Shrimp (frozen) I have access, to though. God, lobster is even worse for me! Shrimp (frozen) I have access, to though.

]]> By: Van Santos http://yeswecook.org/2009/12/spicy-fettucini-alfredo-with-crab/comment-page-1/#comment-890 Van Santos Mon, 28 Dec 2009 20:21:57 +0000 http://yeswecook.com/?p=1183#comment-890 @Eileen, Thanks! The kick is there ever so softly. If on wanted more of a kick just cut back on the Worcestershire sauce slightly @WC - I'm sorry you are crab-limited. What sea food do you have access to? Lobster would work, crawdads and or shrimp may work as well. Just a thought! @Eileen, Thanks! The kick is there ever so softly. If on wanted more of a kick just cut back on the Worcestershire sauce slightly

@WC – I’m sorry you are crab-limited. What sea food do you have access to? Lobster would work, crawdads and or shrimp may work as well. Just a thought!

]]> By: Wandering Coyote http://yeswecook.org/2009/12/spicy-fettucini-alfredo-with-crab/comment-page-1/#comment-889 Wandering Coyote Mon, 28 Dec 2009 19:04:02 +0000 http://yeswecook.com/?p=1183#comment-889 Holy crap, Van. This looks ridiculously outstanding! I love crab so much, but can't get it here without paying $100 for a box of King Crab legs, or $5 for a tin that isn't even mainly claw meat! I am so frustrated sometimes living in the boonies! Holy crap, Van. This looks ridiculously outstanding! I love crab so much, but can’t get it here without paying $100 for a box of King Crab legs, or $5 for a tin that isn’t even mainly claw meat! I am so frustrated sometimes living in the boonies!

]]> By: Eileen Devlin http://yeswecook.org/2009/12/spicy-fettucini-alfredo-with-crab/comment-page-1/#comment-888 Eileen Devlin Mon, 28 Dec 2009 17:50:57 +0000 http://yeswecook.com/?p=1183#comment-888 This looks fantastic! I love the fact that there is kick to it. I usually add red pepper to my pastas for that though but I'm sure this does the trick too. I also like the fact that the sauce isn't too thick (and of course, I wonder if that is significant in terms of calories). Very nice - crab is one of my absolute favorites! This looks fantastic! I love the fact that there is kick to it. I usually add red pepper to my pastas for that though but I’m sure this does the trick too. I also like the fact that the sauce isn’t too thick (and of course, I wonder if that is significant in terms of calories). Very nice – crab is one of my absolute favorites!

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