Yes, We Cook!

Wanting to use my left over goods from the Horseradish-Garlic topped Filet I decided on a quick and easy Stir Fry dish.

You’ll be wanting to have:

1) 1 8oz filet, sliced

2) 1 1/2 tbsp ginger

3) 1 tsp mustard powder

4) 5 stalks of  cooked Asparagus, chopped (steamed)

5) Hand full of sliced mushrooms, Sautéed

6) 2 1/2 tbsp Hoisin sauce

7) 1 cup cooked rice

8 ) Olive oil (for cooking) and pepper for taste

9) 1 tsp of minced garlic

Let’s get started

1) Whip on out your wok, place olive oil in, and place over a medium-low heat.

2) When wok begins to heat up, add filet and garlic. Make sure to stir as soon as you place the meat in as you run into the ability to burn the meat rather quickly. Cook for roughly 2 minutes

3) Add a bit more olive oil, pepper to your desired standard, ginger, mustard powder and mix. Cook for another minute. Turn the heat up to medium but watch for burning of the dish.

4) Time to throw in your asparagus and mushrooms, continue to stir for 1 minute.

5) Add the Hoisin sauce, stir and cook for roughly 2 minutes.

6) Serve over rice and you are done!

Ginger Steak Stir Fry

The serving make enough for one and hits the spot.

Have fun!

Related posts:

1. Chicken and Pork Lettuce Wraps
2. “Fusion” marinated steak and lemon asparagus
3. Pear-Almond Muffins with Ginger-Cream Spread
4. Southwest Steak (Dinner)
5. Ground beef stir-fry

Tags: ginger, Steak, Stir Fry

This entry was posted on Saturday, January 9th, 2010 at 4:07 pm and is filed under Chinese. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.