Ginger Steak Stir Fry

Posted in Chinese on January 9th, 2010 by Van Santos

Wanting to use my left over goods from the Horseradish-Garlic topped Filet I decided on a quick and easy Stir Fry dish.

You’ll be wanting to have:

1) 1 8oz filet, sliced

2) 1 1/2 tbsp ginger

3) 1 tsp mustard powder

4) 5 stalks of  cooked Asparagus, chopped (steamed)

5) Hand full of sliced mushrooms, Sautéed

6) 2 1/2 tbsp Hoisin sauce

7) 1 cup cooked rice

8 ) Olive oil (for cooking) and pepper for taste

9) 1 tsp of minced garlic

Let’s get started

1) Whip on out your wok, place olive oil in, and place over a medium-low heat.

2) When wok begins to heat up, add filet and garlic. Make sure to stir as soon as you place the meat in as you run into the ability to burn the meat rather quickly. Cook for roughly 2 minutes

3) Add a bit more olive oil, pepper to your desired standard, ginger, mustard powder and mix. Cook for another minute. Turn the heat up to medium but watch for burning of the dish.

4) Time to throw in your asparagus and mushrooms, continue to stir for 1 minute.

5) Add the Hoisin sauce, stir and cook for roughly 2 minutes.

6) Serve over rice and you are done!

Ginger Steak Stir Fry

Ginger Steak Stir Fry

The serving make enough for one and hits the spot.

Have fun!

Related posts:

  1. Chicken and Pork Lettuce Wraps
  2. “Fusion” marinated steak and lemon asparagus
  3. Pear-Almond Muffins with Ginger-Cream Spread
  4. Southwest Steak (Dinner)
  5. Ground beef stir-fry
  1. Eileen Devlin says:

    Nice work. I was just thinking of making an Asian dish today – how inspiring! Love beef and rice!

  2. Van Santos says:

    Thanks!

    What are you making and when are you posting it? ;-)

  3. Bob says:

    Love it, stir fry is the bomb. It’s just as good for using up leftovers as stew but it doesn’t take anywhere near as long. Heh.

  4. Eileen Devlin says:

    I wasn’t sure what Asian dish to do and so I made. . and Italian meatball soup – good but not exciting. It was just the fact that I wanted to make an Asian dish but didn’t know what to choose. You’ll see when it shows up.

  5. Van Santos says:

    @Bob – I’ve come to the conclusion as well… stir fry is great for leftovers!

    @Eileen – Italian isn’t much like Asian… unless I am missing something.

  6. Eileen Devlin says:

    LOL! Yes, I know. The Asian dish was a passing thought but I already planned on making the meatball soup :) I normally don’t make Asian meals.

  7. monicajane says:

    Van, I made it…anyone else have trouble getting on here today?

    Steak looks wonderful!!

  8. Van Santos says:

    It was, and it was very easy.

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