Comments on: Horseradish-Garlic topped Filet with Braised Mushrooms http://yeswecook.org/2010/01/horseradish-garlic-topped-filet-with-and-braised-mushrooms/ All things food, cooking and baking. Wed, 08 Feb 2012 23:56:41 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Van Santos http://yeswecook.org/2010/01/horseradish-garlic-topped-filet-with-and-braised-mushrooms/comment-page-1/#comment-937 Van Santos Thu, 07 Jan 2010 01:58:25 +0000 http://yeswecook.org/?p=1296#comment-937 Yea.... not everything is good in large OR small doses, Bob! ;-) Yea…. not everything is good in large OR small doses, Bob! ;-)

]]> By: Bob http://yeswecook.org/2010/01/horseradish-garlic-topped-filet-with-and-braised-mushrooms/comment-page-1/#comment-934 Bob Wed, 06 Jan 2010 17:45:46 +0000 http://yeswecook.org/?p=1296#comment-934 Heh. I'm not really a mushroom fan, but the filet sounds awesome. I'm just getting into horseradish after years of not really wanting anything to do with it. I blame it on my father who is of the mind that anything that is good in small doses must also be good in enormous quantities. Heh.

I’m not really a mushroom fan, but the filet sounds awesome. I’m just getting into horseradish after years of not really wanting anything to do with it. I blame it on my father who is of the mind that anything that is good in small doses must also be good in enormous quantities.

]]> By: Van Santos http://yeswecook.org/2010/01/horseradish-garlic-topped-filet-with-and-braised-mushrooms/comment-page-1/#comment-933 Van Santos Wed, 06 Jan 2010 13:00:50 +0000 http://yeswecook.org/?p=1296#comment-933 @Monicajane - I learned the magic of fresh horseradish a few years back. Love it! As for the mushrooms, for me, it depends on how they are going to be used. If they are a side (such as this) I like them to be firm. If they are a component of the dish, I like them soft. =) @Eileen Let us know how it goes! ;-) @Monicajane – I learned the magic of fresh horseradish a few years back. Love it!

As for the mushrooms, for me, it depends on how they are going to be used. If they are a side (such as this) I like them to be firm. If they are a component of the dish, I like them soft. =)

@Eileen

Let us know how it goes! ;-)

]]> By: Eileen Devlin http://yeswecook.org/2010/01/horseradish-garlic-topped-filet-with-and-braised-mushrooms/comment-page-1/#comment-929 Eileen Devlin Wed, 06 Jan 2010 00:54:39 +0000 http://yeswecook.org/?p=1296#comment-929 ......................LOL............................... Excellent work, Van, I'm going to have to try this. I couldn't find fresh horseradish for a recent halibut I made but I know using fresh is always better. Again, LOL. ………………….LOL………………………….

Excellent work, Van, I’m going to have to try this. I couldn’t find fresh horseradish for a recent halibut I made but I know using fresh is always better.

Again, LOL.

]]> By: monicajane http://yeswecook.org/2010/01/horseradish-garlic-topped-filet-with-and-braised-mushrooms/comment-page-1/#comment-928 monicajane Tue, 05 Jan 2010 23:50:03 +0000 http://yeswecook.org/?p=1296#comment-928 I've never seen fresh horseradish...that topping sounds beyond heavenly... as far as mushrooms go...well I like them cooked to death, myself! :-P browned for a long time in butter and garlic...yum I'm sure I'd like yours just fine too! I’ve never seen fresh horseradish…that topping sounds beyond heavenly…

as far as mushrooms go…well I like them cooked to death, myself! :-P

browned for a long time in butter and garlic…yum

I’m sure I’d like yours just fine too!

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