Comments on: Peanut Butter Chocolate Swirl Bread

By: Van Santos

Van Santos — Sat, 30 Jan 2010 00:59:53 +0000

I’m all about taking something on the run, which is why these breakfast recipes really appeal.

By: Eileen Devlin

Eileen Devlin — Wed, 27 Jan 2010 20:09:56 +0000

@Van – If I could make a more elaborate breakfast in the mornings I would but having something quick to take with you (and is homemade) is ideal. It’s funny b/c I much rather prefer eating at home now.

By: Van

Van — Wed, 27 Jan 2010 17:11:57 +0000

I like how the things you bake are a) usually along the breakfast lines and b) lower in Calories. My last experiment in baking didn’t turn out all that well, this makes me want to get back and try something once again.

By: Eileen Devlin

Eileen Devlin — Wed, 27 Jan 2010 05:21:02 +0000

@Tina – but totally guilt free!

By: Tina

Tina — Wed, 27 Jan 2010 03:17:03 +0000

That looks evil, in a tasty way!

By: Eileen Devlin

Eileen Devlin — Wed, 27 Jan 2010 01:50:45 +0000

It is really very good – very moist and not ‘heavy’. I am going to take a stab and say that it seems like you enjoy decadence in your desserts/food. If so, may I suggest putting a bit more peanut butter in the recipe and perhaps throw some chocolate chips in there (?). Enjoy!

By: Bob

Bob — Tue, 26 Jan 2010 23:33:17 +0000

Now that, I love. I’ve never seen a peanut butter bread before, I need to try it.