During the past week I made spaghetti with home made meatballs. Don’t worry, the recipe for the meatballs will be coming shortly. With the dish I also cranked out so very simple, but truly kick ass, garlic bread.
1 Stick melted butter
1/4 chopped shallot
1/4 chopped yellow onion
1 green onion shoot, chopped
2 tablespoons minced garlic
1/4 cup Parmigiano-Reggiano
Some freshly chopped Parsley and Basil
1 loaf of French bread (you can pick this up from your fresh bake areas of your local store)
Really, not hard to make here… you mix all of your ingredients in a medium bowl, then brush over your French Bread. Toast in your broiler, on high, for a minute or two. Make sure you watch during the entire process as the bread could quickly burn.