Comments on: Wasabi-Butter Seared Tuna http://yeswecook.org/2010/01/wasabi-butter-seared-tuna/ All things food, cooking and baking. Tue, 07 Feb 2012 18:16:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Van Santos http://yeswecook.org/2010/01/wasabi-butter-seared-tuna/comment-page-1/#comment-1169 Van Santos Sat, 06 Feb 2010 02:29:30 +0000 http://yeswecook.org/?p=1406#comment-1169 @Monicajane Don't worry, I'm really buried as well. Thank you for the compliments! =) It means a lot to me. Hope you are well. @Monicajane

Don’t worry, I’m really buried as well. Thank you for the compliments! =) It means a lot to me. Hope you are well.

]]> By: monicajane http://yeswecook.org/2010/01/wasabi-butter-seared-tuna/comment-page-1/#comment-1156 monicajane Thu, 04 Feb 2010 16:15:11 +0000 http://yeswecook.org/?p=1406#comment-1156 sorry i've not been getting around at all... this is the most gorgeous dish! wow!! 10 on presentation alone and then it sounds delicious too. sorry i’ve not been getting around at all…
this is the most gorgeous dish! wow!! 10 on presentation alone and then it sounds delicious too.

]]> By: Van http://yeswecook.org/2010/01/wasabi-butter-seared-tuna/comment-page-1/#comment-1135 Van Mon, 01 Feb 2010 21:53:13 +0000 http://yeswecook.org/?p=1406#comment-1135 Ah, well thank you. =) As odd as this may sound, food has really turned into a semi-art for me. I've never had the spatial aspects down, so drawing/painting never worked. With food it just seems to fit for me. Ah, well thank you. =)

As odd as this may sound, food has really turned into a semi-art for me. I’ve never had the spatial aspects down, so drawing/painting never worked. With food it just seems to fit for me.

]]> By: Tina http://yeswecook.org/2010/01/wasabi-butter-seared-tuna/comment-page-1/#comment-1133 Tina Mon, 01 Feb 2010 12:14:51 +0000 http://yeswecook.org/?p=1406#comment-1133 Everything you make looks so good and your presentations are elegant...I thought you may have had training. You're a natural! Everything you make looks so good and your presentations are elegant…I thought you may have had training. You’re a natural!

]]> By: Anju Santos http://yeswecook.org/2010/01/wasabi-butter-seared-tuna/comment-page-1/#comment-1123 Anju Santos Sat, 30 Jan 2010 17:33:16 +0000 http://yeswecook.org/?p=1406#comment-1123 Van- I agree with Tina! I am not sure why you don't pursue culinary school... The bold-colored edible flowers were beautiful and really added a very unique visual contrast to the food. This was really attractive and delicious! Anju Van-
I agree with Tina! I am not sure why you don’t pursue culinary school…
The bold-colored edible flowers were beautiful and really added a very unique visual contrast to the food.
This was really attractive and delicious!
Anju

]]> By: Van Santos http://yeswecook.org/2010/01/wasabi-butter-seared-tuna/comment-page-1/#comment-1121 Van Santos Sat, 30 Jan 2010 06:25:38 +0000 http://yeswecook.org/?p=1406#comment-1121 You are WAY to kind, Tina. I wish I was a chef (by trade) as I would love to live life that way. I was worried that I was going to overdo it with the Wasabi but I simply added it slowly as the sauce came together. You are WAY to kind, Tina. I wish I was a chef (by trade) as I would love to live life that way.

I was worried that I was going to overdo it with the Wasabi but I simply added it slowly as the sauce came together.

]]> By: Tina http://yeswecook.org/2010/01/wasabi-butter-seared-tuna/comment-page-1/#comment-1120 Tina Sat, 30 Jan 2010 04:26:56 +0000 http://yeswecook.org/?p=1406#comment-1120 Wasabi is so good but I tend to overdo it. Are you a chef? Your dishes always look so great. Wasabi is so good but I tend to overdo it.

Are you a chef? Your dishes always look so great.

]]> By: Van Santos http://yeswecook.org/2010/01/wasabi-butter-seared-tuna/comment-page-1/#comment-1119 Van Santos Sat, 30 Jan 2010 04:03:53 +0000 http://yeswecook.org/?p=1406#comment-1119 =) I wanted to make it a bit more visually appealing... I saw the flowers and thought why not! The sauce goes well with the fish as well as the asparagus, can't complain to that either! =) I wanted to make it a bit more visually appealing… I saw the flowers and thought why not!

The sauce goes well with the fish as well as the asparagus, can’t complain to that either!

]]> By: Eileen Devlin http://yeswecook.org/2010/01/wasabi-butter-seared-tuna/comment-page-1/#comment-1117 Eileen Devlin Sat, 30 Jan 2010 02:13:18 +0000 http://yeswecook.org/?p=1406#comment-1117 Holy crap, I am now hungry and I just got done eating dinner! The flowers are an elegant touch and the tuna looks fantastic! Once again, well done :) Holy crap, I am now hungry and I just got done eating dinner! The flowers are an elegant touch and the tuna looks fantastic! Once again, well done :)

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