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	<title>Comments on: Apricot Mustard Salmon and Salad with Tangy Vinaigrette</title>
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	<link>http://yeswecook.org/2010/02/apricot-mustard-salmon-and-salad-with-tangy-vinaigrette/</link>
	<description>All things food, cooking and baking.</description>
	<lastBuildDate>Fri, 09 Jul 2010 21:53:25 +0000</lastBuildDate>
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		<title>By: Van Santos</title>
		<link>http://yeswecook.org/2010/02/apricot-mustard-salmon-and-salad-with-tangy-vinaigrette/comment-page-1/#comment-1179</link>
		<dc:creator>Van Santos</dc:creator>
		<pubDate>Sun, 07 Feb 2010 01:00:08 +0000</pubDate>
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		<description>It was.  The sauce could easily be used in an Asian dish as well, if one wanted.</description>
		<content:encoded><![CDATA[<p>It was.  The sauce could easily be used in an Asian dish as well, if one wanted.</p>
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		<title>By: Eileen Devlin</title>
		<link>http://yeswecook.org/2010/02/apricot-mustard-salmon-and-salad-with-tangy-vinaigrette/comment-page-1/#comment-1178</link>
		<dc:creator>Eileen Devlin</dc:creator>
		<pubDate>Sat, 06 Feb 2010 22:56:28 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.org/?p=1430#comment-1178</guid>
		<description>sounds so flavorful - nicely done!</description>
		<content:encoded><![CDATA[<p>sounds so flavorful &#8211; nicely done!</p>
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