Comments on: Baked Macaroni and Cheese

By: Van Santos

Van Santos — Mon, 22 Feb 2010 06:38:02 +0000

@Eileen – I’m glad to hear the family enjoyed it! Really, there is something about it a day or so later that makes it oh so much better.

@Tina – You should go out and find a nice piece of marble specifically for pastry (as you noted). They really do make a difference!

By: Tina

Tina — Thu, 18 Feb 2010 11:28:16 +0000

I was going to get a small tile of marble just for pastry dough, pizza dough, etc.

Each time we plan a kitchen renovation something else comes up

By: Eileen Devlin

Eileen Devlin — Tue, 16 Feb 2010 21:11:54 +0000

I made this last Sunday and it was fantastic! I haven’t made a backed macaroni and cheese in probably over 10 years. There was a favorite I had growing up but never bothered to emulate it on my own or tweak it to make it mine. Glad you inspired me to do this – thanks! And, yes, it does get better overnight – my husband made that comment yesterday

By: Van Santos

Van Santos — Tue, 16 Feb 2010 05:06:45 +0000

Hey Tina!

Yes, it is great comfort food…. that orangely colored crap just doesn’t seem to cut it, does it?

And thanks for picking up on the counter tops – they are uba tuba!

By: Tina

Tina — Wed, 10 Feb 2010 23:03:30 +0000

Total comfort food and this is just how I make it. Well…almost. I can’t abide the sight of the boxed orangely colored crap. This is great. Great counter tops, by the way.

By: Van Santos

Van Santos — Wed, 10 Feb 2010 03:04:07 +0000

Hi Bob!

I’ve been wanting to make this as well, but the sad thing is that I really had to push myself. It turned out very well. Just finished off a huge bowl.

Funny on the freezing question – I made two batches. One for dinner, one for freezing. I guess I’ll let you know how it turns out in a week or so when I pull some out.

By: Bob

Bob — Tue, 09 Feb 2010 19:09:02 +0000

Awesome, I’ve been dying to make real mac and cheese lately. My girlfriend doesn’t like it though… I wonder how it freezes…