Chicken and Wild Mushroom Hash Cakes with Garlic and Red Pepper Broccoli

Posted in Chicken, Low Calorie, Main Course, Poultry, Site News, Vegetables on March 18th, 2010 by Eileen Devlin

With all the previous potato talk – here’s another way to enjoy our favorite starch!  I came across this recipe and knew I had to try this.  Just think. . .you can take your poultry or mashed potato leftovers and turn them into some fried goodness :)  I think I’m salivating again. . .

Hash Cakes:

2 c chopped shiitake mushroom caps

1 garlic clove, minced

2 c chopped cooked chicken/turkey

2 c mashed cooked baking potatoes

3/4 c panko bread crumbs

1/2 c shredded Cheddar cheese

1/3 c thinly sliced green onions

1.5 tbsp finely chopped fresh thyme

1/4 tsp salt

1/4 tsp black peppper

1 tbsp canola oil

1. Heat a large nonstick skillet over medium-high heat.  Coat pan with cooking spray.  Add mushrooms and garlic to pan; saute 5 minutes or until tender, stirring frequently.  Combine mushroom mixture, chicken, potatoes, 1/4 c panko, and next 5 ingredients in a large bowl.  Divide mixture into 8 equal portions, shaping each into a 1/2 in thick patty.  Refrigerate 10 minutes.  Dredge patties in remaining 1/2 c panko.

2. Heat 1.5 tsp oil in a large nonstick skillet over medium-high heat.  Add the patties and cook  2 minutes on each side – you might need to do this in batches.  Yields 4 servings (2 patties each).

***I served this with a side of broccoli (2 cloves minced garlic and 1/4 tsp crushed red pepper – sauteed with broccoli — you can also use broccolini – and simmered with 1/2 c water, covered, for about 6-7  minutes) and cranberry sauce.

This was so delicious!  That’s all I have to say about this.

Nutritional Information:

Calories: 263

Fat: 10 g

Protein: 25.1 g

Carbohydrate: 18.2 g

Fiber: 2.2 g

Cholesterol: 68 g

Sodium: 556 mg

Related posts:

  1. Herbed Steak with Portobello Mushroom Sauce and Roasted Garlic Mashed Potatoes
  2. Turkey Meatballs in Mushroom Gravy
  3. Salmon Cakes with Lemon and Capers/Fettuccine in Tomato Broth
  4. Ham, Spinach, and Gruyere Bread Pudding with Kale and Potato Hash
  5. Chicken and Noodles

Tags: , , , ,

This entry was posted on Thursday, March 18th, 2010 at 12:00 pm and is filed under Chicken, Low Calorie, Main Course, Poultry, Site News, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  1. Bob says:
    March 18, 2010 at 3:37 pm

    Those look awesome, they stayed together so well! I’ve tried similar things, but it never turns into an actual patty. More a glop.

  2. Eileen Devlin says:
    March 20, 2010 at 7:54 pm

    I think I fried them a little longer than what the recipe called for to ensure that they stayed together. Trust me, not all of them turned out so nicely! But I had to show my best, right?

  1. There are no trackbacks for this post yet.

Leave a Reply