In 2009, the wife and I decided to start an Easter Brunch Holiday tradition – The yearly Easter Egg Cake. (the original cake and recipe can be found here) Each year we intended on simply trying something new, something creative, and sharing the joy with the family…
Here is the result of the 2010 Easter Egg Cake effort – The Fabergé Egg Cake.
Here is the base cake, fresh with Fondant.
Adding the ribbons…
And the final Cake…
Again, this cake reminds me that, yes, I/we should be baking for a living.
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#1 by monicajane - April 5th, 2010 at 21:17
stunning work!! you two are awesome!
#2 by Van Santos - April 5th, 2010 at 21:34
Hey! Long time, no see… (because of my lack of time). Thanks for the comments, we were really happy with how this turned out….
Hope all is well!
Van
#3 by Tina - April 6th, 2010 at 17:36
That takes your breath away…it’s so beautiful. So perfect.
#4 by Anju - April 6th, 2010 at 20:30
Thank you Monicajane & Tina. Easter is one of those holidays I really look forward to simply because of getting to work with Van on our annual Easter Egg Cake. I think we will stick to Faberge Egg – style cakes! It was really very fun.
#5 by Tina - April 8th, 2010 at 21:57
It looks like fun…and it’s so pretty that I know you felt real accomplishment with the end result. You should cater…or do you?
#6 by Van Santos - April 9th, 2010 at 10:24
Hi Tina!
We were both very happy with this, and everyone at the event didn’t want to cut it. We do not cater but we are really, really thinking about it. We just don’t know how to get into it.
Hope all is well,
V