Yes, We Cook!

This past weekend the wife and I were on the road and, as a result, aside from the luxurious steak dinner at Ruth’s Chris, we basically had nothing much but fast food. So, as I arrived home early yesterday evening I wanted to jump into the kitchen and make something healthy. The result is my newly created Avocado and Crab Stuffed Mushrooms.

You’ll need:

1. 3/4th cup of heavy whipping cream

2. 1/2 cup of breadcrumbs

3. 1 cup of spinach, chopped

4. 2 tsp of worchestire sauce

5. 1/2 tsp of sea salt

6. 1 tsp of freshly cracked black pepper

7. Pinch of Onion powder

8. 2 half cups of fresh crab meat (claws)

9. 2 half cups of Mozzarella, shredded

10. 2 Large Portobello mushrooms

11. 1 Tomato, diced

12. 1 Avocado

Directions

1) Pre-heat your oven to 350.

2) Mix breadcrumbs, salt, pepper and onion powder

3) Add cream, worchestire sauce and mix

4) Add spinach, 1 half cup of crab meat and 1 half cup of Mozzarella. Mix. This will give you a nice consistency for the stuffing, which will allow you to create a nice stuffing patty for your mushrooms.

5) Place your stuffing in your mushroom caps, top with the remaining crab meat, cheese and tomatoes. Cut and spoon out avocado meat onto the mushrooms.

6) Bake for 25 mins at 350.

Serve and enjoy!

Related posts:

1. Spicy Fettucini Alfredo with Crab
2. Tomato and Olive Stuffed Portobello Mushrooms
3. Spinach and Tofu Stuffed Shells
4. Horseradish-Garlic topped Filet with Braised Mushrooms
5. Chicken Pesto Stuffed with Fresh Mozzarella and Steamed Vegetables

Tags: avocado, Crab, Portobello Mushrooms

This entry was posted on Monday, April 12th, 2010 at 8:54 pm and is filed under Seafood. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.