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	<title>Comments on: Chicken Basil Calzones</title>
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	<link>http://yeswecook.org/2010/04/chicken-basil-calzones/</link>
	<description>All things food, cooking and baking.</description>
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		<title>By: Eileen Devlin</title>
		<link>http://yeswecook.org/2010/04/chicken-basil-calzones/comment-page-1/#comment-1606</link>
		<dc:creator>Eileen Devlin</dc:creator>
		<pubDate>Wed, 07 Apr 2010 16:54:42 +0000</pubDate>
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		<description>I usually like everything fresh.  I don&#039;t think freezing these would alter taste too much here (much like frozen pizza) - guess it&#039;s just a preference.</description>
		<content:encoded><![CDATA[<p>I usually like everything fresh.  I don&#8217;t think freezing these would alter taste too much here (much like frozen pizza) &#8211; guess it&#8217;s just a preference.</p>
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		<title>By: Van Santos</title>
		<link>http://yeswecook.org/2010/04/chicken-basil-calzones/comment-page-1/#comment-1596</link>
		<dc:creator>Van Santos</dc:creator>
		<pubDate>Tue, 06 Apr 2010 17:53:04 +0000</pubDate>
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		<description>Why are you not a fan of freezing?</description>
		<content:encoded><![CDATA[<p>Why are you not a fan of freezing?</p>
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		<title>By: Eileen Devlin</title>
		<link>http://yeswecook.org/2010/04/chicken-basil-calzones/comment-page-1/#comment-1594</link>
		<dc:creator>Eileen Devlin</dc:creator>
		<pubDate>Tue, 06 Apr 2010 14:58:03 +0000</pubDate>
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		<description>@Van - The prep was pretty quick - 25 mins?  And no I didn&#039;t save any to freeze.  I&#039;m not a big proponent of freezing but I&#039;m sure you could by just doubling the recipe.</description>
		<content:encoded><![CDATA[<p>@Van &#8211; The prep was pretty quick &#8211; 25 mins?  And no I didn&#8217;t save any to freeze.  I&#8217;m not a big proponent of freezing but I&#8217;m sure you could by just doubling the recipe.</p>
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		<title>By: Van Santos</title>
		<link>http://yeswecook.org/2010/04/chicken-basil-calzones/comment-page-1/#comment-1590</link>
		<dc:creator>Van Santos</dc:creator>
		<pubDate>Tue, 06 Apr 2010 02:36:31 +0000</pubDate>
		<guid isPermaLink="false">http://yeswecook.org/?p=1570#comment-1590</guid>
		<description>I&#039;ve always wanted to make this; however, I had always feared the amount of time it would take to prep such a dish.  

I saw the bake time was 12 mins - how long was the prep? Also, did you save any to freeze and bake at a later date?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always wanted to make this; however, I had always feared the amount of time it would take to prep such a dish.  </p>
<p>I saw the bake time was 12 mins &#8211; how long was the prep? Also, did you save any to freeze and bake at a later date?</p>
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		<title>By: Joanne</title>
		<link>http://yeswecook.org/2010/04/chicken-basil-calzones/comment-page-1/#comment-1587</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Mon, 05 Apr 2010 17:10:45 +0000</pubDate>
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		<description>I adore homemade calzones!  This seems like a delicious filling.</description>
		<content:encoded><![CDATA[<p>I adore homemade calzones!  This seems like a delicious filling.</p>
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