Comments on: Filet with Garlic Dill Butter http://yeswecook.org/2010/06/filet-with-garlic-dill-butter/ All things food, cooking and baking. Tue, 07 Feb 2012 18:16:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Van Santos http://yeswecook.org/2010/06/filet-with-garlic-dill-butter/comment-page-1/#comment-2431 Van Santos Fri, 25 Jun 2010 06:42:17 +0000 http://yeswecook.org/?p=1659#comment-2431 Hey RC. The plastic wrap hint is what I usually do, it works very well. When we are all settled down the new pictures will start to surface. V Hey RC.

The plastic wrap hint is what I usually do, it works very well. When we are all settled down the new pictures will start to surface.

V

]]> By: rc http://yeswecook.org/2010/06/filet-with-garlic-dill-butter/comment-page-1/#comment-2279 rc Thu, 17 Jun 2010 17:05:32 +0000 http://yeswecook.org/?p=1659#comment-2279 looks good. trying out garlic scapes this week. get em while you can. for the plastic wrap, a hint is to hold down both sides and roll it in one direction on the counter. this will tighten the compound butter and give in an even diameter and it'll store much better. how's the reversing ring treating you? i came to the site to see the pudding. keep it up. looks good.
trying out garlic scapes this week. get em while you can.
for the plastic wrap, a hint is to hold down both sides and roll it in one direction on the counter. this will tighten the compound butter and give in an even diameter and it’ll store much better.
how’s the reversing ring treating you? i came to the site to see the pudding.
keep it up.

]]> By: Van http://yeswecook.org/2010/06/filet-with-garlic-dill-butter/comment-page-1/#comment-2275 Van Thu, 17 Jun 2010 05:15:37 +0000 http://yeswecook.org/?p=1659#comment-2275 My pleasure, Tina! I'd love to cook professionally - I could see how the enjoyment, the artistic and the stress all balled into one would be fun! Sorry for the delay on this, btw, life has been very busy! My pleasure, Tina! I’d love to cook professionally – I could see how the enjoyment, the artistic and the stress all balled into one would be fun!

Sorry for the delay on this, btw, life has been very busy!

]]> By: Tina http://yeswecook.org/2010/06/filet-with-garlic-dill-butter/comment-page-1/#comment-2244 Tina Fri, 11 Jun 2010 11:11:09 +0000 http://yeswecook.org/?p=1659#comment-2244 Thanks for the shout out and especially for the tip! You guys should cook professionally - everything is always plated beautifully, photography is amazing and I would LOVE to try a plate of your cooking!! Great tip though - I will most definitely be trying it :-) Thanks for the shout out and especially for the tip! You guys should cook professionally – everything is always plated beautifully, photography is amazing and I would LOVE to try a plate of your cooking!!

Great tip though – I will most definitely be trying it :-)

]]>