Comments for Yes, We Cook!

Comment on Nantucket Bay Scallops and Eastham Turnip-Potato Gratin by Eileen Devlin

Eileen Devlin — Sat, 13 Mar 2010 20:25:43 +0000

I am a seafood lover and scallops are so quick and easy to make. I have come to really enjoy Gruyere – and my cheese list is pretty long too. Let us know what you do with scallops in the future!

Comment on Nantucket Bay Scallops and Eastham Turnip-Potato Gratin by Bob

Bob — Sat, 13 Mar 2010 14:34:52 +0000

Scallops are something I’ve been meaning to try again since I’ve started liking seafood. That gratin sounds wicked good too, gruyere is possibly my favorite cheese. Although that’s a pretty long list…

Comment on Chocolate Chip and Cinnamon Cookies by Eileen Devlin

Eileen Devlin — Fri, 12 Mar 2010 21:20:06 +0000

LOL! That sound about right. Once you start you can’t stop at one!

Comment on Chocolate Chip and Cinnamon Cookies by Tina

Tina — Fri, 12 Mar 2010 12:11:55 +0000

I’ll have a half dozen…for my afternoon coffee

Comment on Southwest Steak (Dinner) by Eileen Devlin

Eileen Devlin — Fri, 05 Mar 2010 20:24:18 +0000

It was soooo good! I’m sure you will like, so let me know!

Comment on Southwest Steak (Dinner) by Bob

Bob — Fri, 05 Mar 2010 19:48:35 +0000

Wow. I want that for dinner right now. I love that marinade, I’m going to try it out.

Comment on Ham, Spinach, and Gruyere Bread Pudding with Kale and Potato Hash by Eileen Devlin

Eileen Devlin — Fri, 05 Mar 2010 18:10:06 +0000

I was never really into bread pudding but my hubby loves it. I figured the ingredient combo sounded intriguing. Kale is bitter just like all greens but when seasoned well it is really tasty. I liked the potato with it a lot!

Comment on Ham, Spinach, and Gruyere Bread Pudding with Kale and Potato Hash by Bob

Bob — Thu, 04 Mar 2010 20:06:15 +0000

This looks wicked good, savory bread pudding is a good time. Love the sound of that hash too, although I’ve never had kale. Heh.

Comment on Chicken and Noodles by Eileen Devlin

Eileen Devlin — Thu, 04 Mar 2010 00:05:14 +0000

yes, I was pleased! Have you made your own pasta before?

Comment on Chicken and Noodles by Bob

Bob — Wed, 03 Mar 2010 22:14:45 +0000

Sounds good to me. But then I like almost every version of this I’ve seen. heh.