I decided to do a small variation on the Spiced Rum Cake. This version is for those who cannot eat/do not like nuts.

The recipe for the cake and glaze is here. In this variation, however, you make a Cinnamon and Brown Sugar topping.

You’ll need:

3/4 cup of dark brown sugar

1 Tbs Cinnamon

1 Tbs Flour

And now for the complicated part – mix all three together then dust the batter with the mixture before placing it in the oven!

Enjoy!